Evidence supporting the use of: Rose water
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Rose water has been used traditionally in various cultures to support eye health, especially in regions such as the Middle East and South Asia. Historically, it has been applied as eye drops or compresses to soothe irritation, reduce redness, and refresh tired eyes. The use of rose water for eye care is well-documented in traditional Persian, Unani, and Ayurvedic medicine, where it is believed to have anti-inflammatory and cooling properties.
Scientific evidence supporting the ocular benefits of rose water is limited. Some in vitro and animal studies suggest that rose extracts possess mild anti-inflammatory and antioxidant properties, which could theoretically benefit the eyes. However, robust clinical trials in humans are lacking. Anecdotal reports and small-scale studies have suggested that rose water may temporarily relieve symptoms of dry or irritated eyes, but these findings have not been widely replicated or validated.
Despite its popularity in traditional remedies, mainstream medicine does not currently endorse rose water for eye treatment due to insufficient modern clinical evidence regarding its efficacy and safety, especially for internal use in the eyes. Care should be taken, as non-sterile preparations could increase the risk of infection. In summary, rose water’s use in supporting the eyes is primarily based on longstanding traditional practices rather than scientific validation.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Rose water
BloodBrain
Digestive System
Eyes
Gums
Heart
Mucus Membranes
Respiratory System
Skin