Evidence supporting the use of: Sodium Ascorbate
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Sodium ascorbate is a form of vitamin C, which is an essential nutrient known for its antioxidant properties. There is some scientific evidence supporting the role of vitamin C in maintaining eye health, primarily due to its ability to combat oxidative stress, which is implicated in the development of cataracts and age-related macular degeneration (AMD). Epidemiological studies suggest that individuals with higher dietary intakes of vitamin C may have a reduced risk of developing these conditions. The Age-Related Eye Disease Study (AREDS) found that supplementation with vitamin C, in combination with other antioxidants and zinc, slowed the progression of advanced AMD in some populations.
However, evidence specific to sodium ascorbate (as opposed to other forms of vitamin C) is limited. Most studies do not distinguish between different vitamin C salts. Moreover, clinical trials assessing vitamin C alone (not in combination with other nutrients) have yielded mixed results, with some showing modest benefit and others showing no significant effect on eye health outcomes. Thus, while there is a plausible scientific rationale and some supportive clinical data for vitamin C in eye health, the strength of evidence is moderate at best and often relates to vitamin C generally, not specifically sodium ascorbate.
In summary, sodium ascorbate may contribute to eye health as a source of vitamin C, but the evidence for its effectiveness is not strong or conclusive when used alone.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Sodium Ascorbate
Adrenal GlandsArteries
Blood
Capillaries
Circulatory System
Eyes
Gastrointestinal Tract
Glandular System
Gums
Heart
Immune System
Intestinal System
Joints
Lungs
Mucus Membranes
Respiratory System
Skin
Teeth