Evidence supporting the use of: Spanish Needle
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Spanish Needle (Bidens pilosa) is an herb traditionally used in various folk medicines, particularly in tropical and subtropical regions. Its use for supporting eye health is primarily rooted in traditional practices rather than strong scientific validation. In some cultures, infusions or extracts of Spanish Needle have been used as eyewashes or remedies for eye conditions such as conjunctivitis and irritation. These uses are mostly anecdotal and passed down through generations, with very limited documentation in ethnobotanical records. Scientific research on Bidens pilosa has focused on its anti-inflammatory, antimicrobial, and antioxidant properties. While these properties theoretically could benefit eye health by reducing inflammation or fighting infection, direct clinical studies evaluating Spanish Needle specifically for eye conditions in humans are lacking. A few in vitro and animal studies suggest general antioxidant and anti-inflammatory effects, but they do not provide robust or targeted evidence for efficacy in treating or supporting the eyes. Therefore, while there is some traditional use of Spanish Needle for eye health, and while its general pharmacological actions might be beneficial, there is insufficient scientific evidence to recommend it specifically for eye support. The rating reflects the predominance of tradition over science in this context.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Spanish Needle
BloodBronchials
Digestive System
Eyes
Gums
Immune System
Intestinal System
Joints
Liver
Lungs
Lymphatics
Skin
Urinary System