Evidence supporting the use of: Tetrahydrocannabinol
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Tetrahydrocannabinol (THC), the primary psychoactive constituent of cannabis, has been studied for its effects on intraocular pressure (IOP), which is a major risk factor in glaucoma, a disease that can lead to vision loss. Research dating back to the 1970s demonstrated that THC can lower IOP in both healthy individuals and those with glaucoma. The mechanism is believed to involve cannabinoid receptors in ocular tissues, which modulate aqueous humor production and outflow. However, the effects of THC on IOP are short-lived, typically lasting only 3-4 hours, requiring frequent dosing that can lead to significant systemic side effects, including psychoactivity, cardiovascular effects, and cognitive impairment.
While the IOP-lowering properties of THC are scientifically validated, major ophthalmological bodies, such as the American Academy of Ophthalmology, do not recommend THC or cannabis as a primary or adjunct treatment for glaucoma due to the short duration of action and side effect profile. Instead, longer-acting and safer medications are preferred. There is no substantial evidence that THC improves vision or supports eye health outside of its temporary impact on IOP. Thus, while there is scientific basis for THC affecting the eye, especially in the context of glaucoma, the clinical utility remains limited and is not recommended as standard therapy.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Tetrahydrocannabinol
BrainDigestive System
Eyes
Gastrointestinal Tract
Nerves