Evidence supporting the use of: Unsaturated fatty acid
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Unsaturated fatty acids, particularly omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have notable scientific evidence supporting their role in maintaining eye health. DHA is a major structural component of the retina, and its adequate intake is essential for optimal visual development and function. Multiple large-scale studies, including the Age-Related Eye Disease Study 2 (AREDS2), have investigated the effects of omega-3 supplementation on age-related macular degeneration (AMD), one of the leading causes of vision loss in older adults. While results on direct prevention or slowing of AMD progression have been mixed, some epidemiological and clinical studies suggest that higher dietary intake of omega-3s is associated with a reduced risk of developing certain eye diseases, such as dry eye syndrome and diabetic retinopathy. Furthermore, unsaturated fatty acids exhibit anti-inflammatory properties, which may protect the eye from oxidative stress and degeneration. Overall, the use of unsaturated fatty acids for supporting eye health is grounded in a strong scientific rationale, particularly for maintaining retinal structure and function, although not all clinical outcomes have shown benefit for every eye condition.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Unsaturated fatty acid
ArteriesBlood
Brain
Circulatory System
Digestive System
Eyes
Female Reproductive System
Glandular System
Heart
Immune System
Intestinal System
Joints
Liver
Male Reproductive System
Nerves
Ovaries
Prostate
Reproductive System
Respiratory System
Skin
Small Intestines
Testes