Evidence supporting the use of: Vitamin A (retinol acetate)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Vitamin A, particularly in the form of retinol acetate, has robust scientific validation for its role in supporting the eyes and vision. Vitamin A is an essential component of rhodopsin, a protein in the retina that absorbs light and is necessary for both low-light (scotopic) and color vision. Deficiency in vitamin A is a well-established cause of night blindness and, in more severe cases, can lead to xerophthalmia, a spectrum of ocular diseases including dryness of the conjunctiva and cornea, and ultimately, irreversible blindness if untreated. Numerous studies, including randomized controlled trials and epidemiological surveys, have consistently demonstrated that vitamin A supplementation can prevent and treat ocular symptoms related to deficiency, particularly in populations at risk for malnutrition. The World Health Organization recommends vitamin A supplementation as a public health intervention to reduce the risk of blindness and mortality in children in areas with high rates of deficiency. The link between vitamin A and eye health is one of the most clear-cut and widely accepted relationships in nutrition science, with decades of research supporting its critical function in maintaining normal vision and overall ocular health.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin A (retinol acetate)
EyesImmune System
Mucus Membranes
Reproductive System
Respiratory System
Skin