Evidence supporting the use of: Vitamin A (retinyl not specified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Vitamin A is scientifically validated as essential for eye health, particularly in its role in vision and the maintenance of the cornea and other ocular tissues. Retinoids, the family of compounds to which vitamin A belongs, are crucial for the production of rhodopsin, a photopigment found in the retina that is necessary for low-light (scotopic) vision. Deficiency in vitamin A is a well-established cause of night blindness and, in more severe cases, can lead to xerophthalmia, a spectrum of ocular manifestations including dryness, keratinization of the conjunctiva and cornea, and ultimately blindness if untreated. Supplementation with vitamin A has been shown in multiple clinical and epidemiological studies to reverse early symptoms of deficiency and reduce the risk of blindness, particularly in populations where deficiency is common. The World Health Organization, among others, recognizes vitamin A supplementation as a critical intervention to prevent childhood blindness and reduce mortality from measles and other infectious diseases. While adequate intake is vital for eye health, excessive supplementation can be toxic. In summary, the use of vitamin A to support the eyes is strongly grounded in scientific evidence and is a well-accepted intervention in both clinical and public health contexts.
More about Vitamin A (retinyl not specified)
More about Eyes
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin A (retinyl not specified)
BrainEyes
Gastrointestinal Tract
Immune System
Intestinal System
Lungs
Mucus Membranes
Reproductive System
Respiratory System
Skin
Small Intestines