Evidence supporting the use of: Vitamin A (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Vitamin A is scientifically validated as essential for eye health. Its most critical role is in the formation of rhodopsin, a photopigment in the retina required for low-light (scotopic) vision. Deficiency in vitamin A is a well-established cause of night blindness and, in severe cases, can lead to xerophthalmia, a spectrum of ocular diseases ranging from dryness of the conjunctiva and cornea to complete blindness. Numerous large-scale studies, particularly in populations with dietary deficiencies, have documented that vitamin A supplementation significantly reduces the incidence of blindness and other eye-related complications. The World Health Organization recognizes vitamin A deficiency as a leading cause of preventable childhood blindness globally. Additionally, vitamin A contributes to the maintenance of conjunctival membranes and corneal epithelial integrity. Randomized controlled trials and epidemiological data consistently support the role of vitamin A in supporting and maintaining normal vision and overall eye health. Therefore, the use of vitamin A to support the eyes is robustly supported by scientific evidence.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin A (unspecified)
BloodDigestive System
Eyes
Glandular System
Immune System
Intestinal System
Liver
Lungs
Mucus Membranes
Reproductive System
Respiratory System
Skin
Small Intestines