Evidence supporting the use of: Vitamin A (vitamin A acetate)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Vitamin A (including its form as vitamin A acetate) is scientifically validated to support eye health, primarily due to its critical role in the visual cycle. Vitamin A is an essential component of rhodopsin, a pigment in the retina that is necessary for low-light (scotopic) and color vision. Deficiency in vitamin A can lead to night blindness and, if severe, to xerophthalmia, a condition that can result in irreversible blindness. The World Health Organization recognizes vitamin A supplementation as an effective intervention for preventing blindness in populations at risk of deficiency. Numerous clinical and epidemiological studies have demonstrated that adequate vitamin A intake maintains normal vision and is crucial in protecting the ocular surface tissues. Notably, vitamin A supplementation has been shown to reverse early symptoms of deficiency-related eye problems, such as night blindness. However, for conditions not related to deficiency (such as age-related macular degeneration), the evidence is less robust, and high doses can be toxic. In summary, vitamin A’s role in supporting the eyes is both biologically essential and thoroughly supported by scientific research, particularly regarding the prevention and treatment of deficiency-related ocular disorders.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin A (vitamin A acetate)
EyesGastrointestinal Tract
Glandular System
Immune System
Lungs
Mucus Membranes
Reproductive System
Respiratory System
Skin