Evidence supporting the use of: Vitamin B
For the body system: Eyes

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Vitamin B complex, particularly vitamins B2 (riboflavin), B6 (pyridoxine), B9 (folate), and B12 (cobalamin), has scientific backing for supporting eye health. Riboflavin is especially noted for its role in reducing the risk of cataracts; several studies have correlated adequate riboflavin intake with a lower incidence of cataracts, likely due to its antioxidant properties that help protect the eye lens from oxidative damage. Additionally, deficiencies in B12 and folate can lead to elevated homocysteine levels, which have been associated with an increased risk of retinal vascular problems and age-related macular degeneration (AMD). Some clinical trials and observational studies have found that supplementation with a combination of B vitamins may slow the progression of AMD, though results are mixed and not all B vitamins have shown a direct effect on eye disease.

Overall, while B vitamins are not considered a primary treatment for eye conditions, their roles in cellular metabolism, nerve function (important for the optic nerve), and vascular health provide a scientific rationale for their supportive use in maintaining healthy vision and possibly reducing the risk of certain age-related eye diseases. The evidence is moderate but not conclusive, hence a rating of 3.

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3,3'-dihydroxy-B-carotene-4,4'-dione
Acetyl L-carnitine
Alchornea
Algae
algal oil
Alpha-carotene
anchovies
anthocyanidins
anthocyanins
anthocyanosides
apricot
Aronia melanocarpa
astaxanthin
avocado
barbary matrimony vine
bee products
Beef liver
berry
beta-carotene
beta-zeacarotene
bilberry
bioflavonoids
black currant
blackberry
Blakeslea trispora
blueberry
broccoli
calamari oil
cantaloupe
capsanthin
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carotene (unspecified)
carrot
Celosia
chickweed
Chinese Ligustrum berry
chrysanthemum
citicoline
cocklebur
cod liver oil
cornflower
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crocetin
crocin
Crypthecodinium
cryptoxanthin
currant
cyanidin
d-alpha tocopherol
DHA (docosahexaenoic acid)
docosahexaenoic Acid
Dunaliella
Dunaliella salina
egg
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
ergothioneine
Eyebright
Fagopyrum
fat liver oil
fatty acids
fibroblast growth factor
fish
fish oil
flavoglycosides
flavonoids
flavonols
fruit
fruit and vegetable blend (proprietary)
Gac
gamma-carotene
ginkgo flavone glycoside
Glutathione
goji berry
gooseberry
Haematococcus pluvialis
haliotis
herbal blend (proprietary)
huckleberry
hyaluronic acid
Idebenone
kale
L-carnosine
L-taurine
Ligustrum
lipids
lutein
Lycium
marigold
Marine fat
Marine lipid
Melatonin
Mineral ascorbate
mixed carotenoids
Morus
Mulberry
N-Acetyl Carnosine
Oligomeric proanthocyanidins
omega-3 fatty acids
orange
Phaffia rhodozyma
pine bark
Polygonum
polyphenols
polyunsaturated fat
proanthocyanidins
procyanidol
pumpkin
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riboflavin (vitamin B2)
rose
rue
rutin
saffron
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Schizochytrium
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spinach
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trace minerals
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vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
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