Evidence supporting the use of: Vitamin B2 (mixed)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Vitamin B2, also known as riboflavin, has scientifically validated roles in supporting eye health. Riboflavin is an essential nutrient involved in various cellular processes, including the metabolism of carbohydrates, fats, and proteins. One of its most recognized roles in eye health is its function as an antioxidant, helping to protect ocular tissues from oxidative stress, which is implicated in the development of cataracts and other eye disorders.
There is epidemiological and clinical evidence suggesting that adequate riboflavin intake may lower the risk of cataract formation. For example, some studies have observed that populations with higher dietary intake of riboflavin have a reduced incidence of cataracts. The mechanism is thought to involve riboflavin’s role in glutathione regeneration, which is crucial for maintaining lens transparency.
Moreover, riboflavin deficiency has been associated with visual disturbances, including photophobia, eye fatigue, and cataract development. Riboflavin supplementation is used therapeutically in some cases to address such deficiencies and associated symptoms.
Overall, the evidence supporting the use of Vitamin B2 for maintaining eye health is substantial, with both deficiency symptoms and preventive roles well documented in scientific literature. However, while supplementation can help in the context of deficiency, there is less direct evidence supporting its use for eye health in individuals with already adequate dietary intake.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin B2 (mixed)
BloodBrain
Circulatory System
Digestive System
Eyes
Glandular System
Immune System
Mitochondria
Nerves
Skin