Evidence supporting the use of: Vitamin B2 (Riboflavin)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin B2 (Riboflavin) is scientifically recognized as essential for maintaining normal vision and supporting eye health, primarily due to its role in cellular metabolism and protection against oxidative stress. Riboflavin is a precursor for the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), both of which are crucial for energy production and antioxidant functions in ocular tissues. Riboflavin deficiency has been associated with ocular symptoms such as photophobia, itching, burning, and bloodshot eyes, as well as the development of cataracts. Some research, including observational studies, has found that adequate riboflavin intake may be associated with a reduced risk of cataract formation. For example, a study published in the American Journal of Clinical Nutrition (1999) found that lower riboflavin intake was linked to a higher risk of age-related cataracts in certain populations. However, clinical intervention trials demonstrating that riboflavin supplementation prevents or treats eye disease are limited and the effects appear modest. Overall, vitamin B2 is justified for eye health based on its essential physiological functions and observational evidence linking deficiency to ocular issues, but direct therapeutic benefits in eye disease prevention or treatment require further research.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin B2 (Riboflavin)
BloodBrain
Digestive System
Eyes
Glandular System
Hepatic System
Immune System
Mitochondria
Nerves
Skin