Evidence supporting the use of: Vitamin B2 (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin B2, also known as riboflavin, has scientific backing for its role in maintaining eye health. Riboflavin is a water-soluble vitamin that acts as a precursor for the cofactors FMN (flavin mononucleotide) and FAD (flavin adenine dinucleotide), both of which are critical for cellular energy production and antioxidant defense mechanisms. In the context of ocular health, riboflavin deficiency has been associated with symptoms such as photophobia, excessive tearing, eye fatigue, and, in severe cases, the development of cataracts. Several epidemiological studies suggest a correlation between adequate riboflavin intake and a reduced risk of cataract formation, likely due to riboflavin's antioxidant properties that help protect the lens from oxidative damage. Furthermore, riboflavin is utilized therapeutically in corneal collagen cross-linking procedures for keratoconus, where riboflavin eye drops combined with UV light help strengthen corneal tissue. However, while there is a reasonable body of clinical and preclinical evidence supporting riboflavin's importance for eye health and its role in preventing certain eye disorders, large-scale randomized controlled trials are limited. Thus, the evidence is considered moderate (3 out of 5) but clearly points to a valid scientific rationale for riboflavin's use in supporting the eyes.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin B2 (unspecified)
BloodBrain
Digestive System
Eyes
Glandular System
Hepatic System
Immune System
Mitochondria
Mucus Membranes
Nerves
Skin