Evidence supporting the use of: Vitamin C (Ascorbate)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin C (ascorbate) has some scientific evidence supporting its role in eye health, though the strength of this evidence is moderate. Vitamin C is a potent antioxidant, and the lens and retina are particularly susceptible to oxidative damage. Epidemiological studies have found that higher dietary intake of vitamin C is associated with a decreased risk of cataract formation. The most significant scientific evidence comes from the Age-Related Eye Disease Study (AREDS and AREDS2), which investigated the effects of high-dose antioxidant supplementation (including vitamin C, vitamin E, beta-carotene, zinc, and copper) on age-related macular degeneration (AMD) progression. The studies found that the combination of these antioxidants, including vitamin C, slows the progression of intermediate to advanced AMD in some patients. However, vitamin C alone has not been shown to have a strong preventive or therapeutic effect on eye diseases.
There is also some evidence that vitamin C levels are lower in the aqueous humor and lens of patients with cataracts. While supplementation may help maintain normal eye physiology, randomized controlled trials have not established vitamin C as a stand-alone treatment for cataracts or other major eye diseases. Overall, vitamin C's use for supporting eye health is justified by its role in antioxidant defense, but the direct impact on preventing or treating eye diseases is limited, earning it a moderate evidence rating.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin C (Ascorbate)
Adrenal CortexAdrenal Glands
Adrenal Medulla
Arteries
Blood
Brain
Capillaries
Circulatory System
Eyes
Gums
Heart
Immune System
Intestinal System
Joints
Large Intestines (Colon)
Liver
Lungs
Lymphatics
Mitochondria
Mucus Membranes
Nerves
Skin
Small Intestines
Spinal Disks
Spleen
Teeth
Thymus
Veins