Evidence supporting the use of: Vitamin C (ascorbic acid)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin C (ascorbic acid) is recognized for its role in ocular health, particularly in supporting the integrity of the eye’s blood vessels and acting as an antioxidant. Scientific studies indicate that vitamin C is present in high concentrations in the aqueous humor of the eye, suggesting a protective role against oxidative stress. Oxidative damage is implicated in the development of cataracts and age-related macular degeneration (AMD). Some observational studies have associated higher dietary intake of vitamin C with a lower risk of developing cataracts. Moreover, the Age-Related Eye Disease Study (AREDS) and its follow-up, AREDS2, evaluated the effect of antioxidant supplementation (including vitamin C) in reducing the progression of AMD. Results showed a modest benefit for people at high risk of advanced AMD, though the contribution of vitamin C alone could not be isolated, as the formulation included other antioxidants and zinc. Overall, while there is some scientific validation for vitamin C’s supportive role in eye health, especially as an antioxidant, the strength of evidence specifically for preventing or treating eye diseases is moderate and often confounded by the use of combination supplements. Thus, vitamin C is widely used based on plausible mechanisms and some supportive data, but high-level clinical evidence for its independent efficacy is limited.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin C (ascorbic acid)
Adrenal GlandsArteries
Blood
Brain
Capillaries
Circulatory System
Eyes
Gums
Heart
Immune System
Intestinal System
Joints
Liver
Lungs
Mucus Membranes
Skin
Teeth