Evidence supporting the use of: Vitamin C (sodium ascorbate)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin C (as sodium ascorbate) is supported by some scientific evidence for its role in eye health, particularly in the prevention of age-related eye conditions. Vitamin C is a potent antioxidant, and the eyes are especially susceptible to oxidative stress due to their exposure to light and high metabolic activity. Multiple observational studies have found that people with higher intakes of vitamin C have a lower risk of developing cataracts, a clouding of the lens that impairs vision. Additionally, the Age-Related Eye Disease Study (AREDS), a large, randomized clinical trial, found that a combination of antioxidants including vitamin C (500 mg/day), vitamin E, beta-carotene, and zinc slowed the progression of age-related macular degeneration (AMD) in people at high risk of the disease, though vitamin C alone has not been proven definitively effective. The benefit appears to arise from vitamin C’s antioxidant properties, which help neutralize free radicals and protect ocular tissues from damage. However, there is less evidence that vitamin C supplementation benefits those who are not deficient or that it can prevent eye disease in the general population. Thus, while vitamin C is commonly included in eye health supplements and there is some scientific backing for its role in supporting the eyes, the evidence is moderate and strongest for its use as part of an antioxidant regimen in specific high-risk groups.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin C (sodium ascorbate)
Adrenal GlandsArteries
Blood
Brain
Capillaries
Circulatory System
Eyes
Gastrointestinal Tract
Gums
Heart
Immune System
Intestinal System
Joints
Large Intestines (Colon)
Liver
Lungs
Lymphatics
Mucus Membranes
Skin
Small Intestines
Teeth
Thymus
Tonsils
Urinary System