Evidence supporting the use of: Vitamin C (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin C (ascorbic acid) has scientific validation for its role in supporting eye health, particularly in relation to age-related eye conditions. Vitamin C is a potent antioxidant, and the eyes are especially vulnerable to oxidative stress due to their exposure to light and oxygen. Research, including large studies such as the Age-Related Eye Disease Study (AREDS), has shown that antioxidant vitamins—including vitamin C—can slow the progression of age-related macular degeneration (AMD) when used in combination with other nutrients (vitamin E, beta-carotene, zinc, and copper). Additionally, vitamin C is important for maintaining the health of blood vessels in the eye. Observational studies suggest that higher dietary intake of vitamin C may be associated with a reduced risk of cataracts, although randomized controlled trials have produced mixed results regarding its effectiveness for cataract prevention or treatment. Overall, while vitamin C alone is not a cure or definitive preventive agent for major eye diseases, its antioxidant properties and role in combination supplement formulas are backed by moderate scientific evidence supporting its use in maintaining eye health and slowing progression of certain age-related conditions.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash