Evidence supporting the use of: Vitamin E (mixed)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, a group of fat-soluble antioxidants, has been studied for its potential role in supporting eye health, particularly regarding age-related macular degeneration (AMD) and cataracts. The most notable clinical evidence comes from the Age-Related Eye Disease Study (AREDS and AREDS2), in which a high-dose antioxidant formula—including vitamin E, vitamin C, beta-carotene (later replaced with lutein/zeaxanthin), zinc, and copper—was shown to slow the progression of intermediate to advanced AMD. However, vitamin E alone has not been demonstrated to provide significant benefit for eye health or to prevent AMD or cataracts in large, well-controlled studies. Meta-analyses and review articles typically find that while oxidative stress is implicated in ocular diseases, supplementation with vitamin E by itself does not consistently reduce the risk or progression of these conditions. Most professional guidelines do not recommend vitamin E alone for eye health, but acknowledge its role as part of comprehensive antioxidant regimens. Therefore, while there is some scientific basis for the use of vitamin E in combination therapies for certain eye conditions, the evidence for vitamin E as a stand-alone supplement to support the eyes is limited and not robust.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin E (mixed)
ArteriesBlood
Brain
Capillaries
Circulatory System
Eyes
Female Reproductive System
Glandular System
Heart
Immune System
Liver
Male Reproductive System
Nerves
Ovaries
Reproductive System
Skin
Testes
Thymus
Veins