Evidence supporting the use of: Vitamin E (mixed alpha-tocopherol)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin E, particularly in the form of mixed alpha-tocopherols, has been investigated for its potential role in supporting eye health, primarily due to its antioxidant properties. The scientific interest largely stems from the role oxidative stress plays in the development of age-related eye diseases such as age-related macular degeneration (AMD) and cataracts. The Age-Related Eye Disease Study (AREDS) and its follow-up, AREDS2, were major randomized controlled trials that evaluated the effect of a combination of antioxidants (including vitamin E at 400 IU/day) and zinc on the progression of AMD. The results indicated that this combination slowed the progression of intermediate to advanced AMD in individuals at high risk, but vitamin E alone has not been conclusively shown to provide benefit.
Other studies on vitamin E supplementation alone have produced mixed results, with some epidemiological data suggesting a possible protective effect against cataracts and AMD, while randomized controlled trials have generally failed to show a significant benefit of vitamin E by itself. Overall, vitamin E is recognized as a supportive component in antioxidant formulas for eye health, but the evidence for its use as a standalone intervention is limited. There is scientific rationale for its inclusion as part of a combination therapy, but not strong validation for its solo use. Thus, the evidence is moderate, with a rating of 3 out of 5.
More about Vitamin E (mixed alpha-tocopherol)
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Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin E (mixed alpha-tocopherol)
ArteriesBlood
Brain
Capillaries
Circulatory System
Eyes
Female Reproductive System
Heart
Immune System
Liver
Lungs
Male Reproductive System
Muscles
Nerves
Ovaries
Reproductive System
Skin
Testes