Evidence supporting the use of: Vitamin (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Vitamins play a significant role in supporting eye health, and there is substantial scientific evidence for the benefits of specific vitamins. For example, vitamin A is essential for normal vision, particularly in the formation of rhodopsin, a protein in the retina that is critical for low-light and color vision. Deficiency in vitamin A can lead to night blindness and, in severe cases, xerophthalmia and permanent blindness. Clinical research and public health interventions have shown that vitamin A supplementation reduces the risk of blindness in populations where deficiency is common.
Other vitamins, such as vitamin C and vitamin E, have antioxidant properties and are studied for their potential to reduce the risk or progression of age-related macular degeneration (AMD) and cataracts. The Age-Related Eye Disease Study (AREDS and AREDS2) conducted by the National Eye Institute found that supplementation with a combination of vitamins C and E, beta-carotene (a precursor of vitamin A), zinc, and copper can help slow the progression of intermediate to advanced AMD.
While the evidence is strongest for vitamin A in preventing deficiency-related vision problems, there is moderate scientific support for the role of other vitamins in maintaining eye health and reducing the risk of chronic eye diseases. The use of vitamins for eye health is thus based on a combination of biochemical necessity and large-scale clinical research.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Vitamin (unspecified)
Adrenal GlandsArteries
Blood
Brain
Eyes
Female Reproductive System
Gastrointestinal Tract
Glandular System
Gums
Hair
Heart
Immune System
Intestinal System
Liver
Male Reproductive System
Mitochondria
Mucus Membranes
Muscles
Nails
Ovaries
Parathyroid Glands
Skeletal System (Bones)
Skin
Small Intestines
Structural System
Teeth