Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Milk is scientifically validated as a nutritional intervention for Failure to Thrive (FTT), particularly in infants and young children. FTT is characterized by inadequate growth or inability to maintain growth, often due to insufficient caloric or nutrient intake. Milk, especially breast milk or appropriately formulated infant formula, is a cornerstone of nutritional support in these cases. It provides a dense source of calories, essential proteins, fats, vitamins, and minerals necessary for growth and development. Clinical guidelines from organizations such as the American Academy of Pediatrics recommend breast milk as the optimal nutrition for infants with FTT, and, where breastfeeding is not possible, fortified formula is advised. For older infants and toddlers, whole cow’s milk may be introduced after 12 months to ensure adequate fat and calorie intake for brain and body growth. Several peer-reviewed studies and clinical trials have demonstrated that, when underlying medical issues are excluded, increasing caloric intake—often through milk or milk-based formulas—leads to catch-up growth in most children with FTT. However, the use of unmodified cow’s milk in infants under 12 months is not recommended due to risks of iron deficiency and renal stress, so the specific type of milk and the age of the child are important considerations. In summary, milk holds a strong scientific basis for use in managing FTT under medical supervision, with evidence supporting its efficacy in promoting growth when used appropriately.

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