Evidence supporting the use of: Fenigreek fiber
For the health condition: Fat Metabolism (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Fenugreek (Trigonella foenum-graecum) fiber is sometimes used to support fat metabolism, largely due to its soluble fiber content and its potential effects on metabolic parameters. Several animal and human studies have explored fenugreek’s impact on lipid profiles and fat metabolism. The soluble fiber galactomannan in fenugreek seeds is thought to reduce the absorption of dietary fat and cholesterol in the intestine, potentially lowering total and LDL cholesterol. Some clinical trials in humans have demonstrated modest improvements in lipid parameters with fenugreek supplementation, but the evidence is inconsistent and often limited by small sample sizes or methodological weaknesses.
For example, a 2014 systematic review (Ulbricht et al., Journal of Dietary Supplements) reported some positive effects on cholesterol and triglyceride levels but concluded that larger, higher-quality studies are needed. Fenugreek’s effect on fat metabolism is not as thoroughly established as its effects on glucose metabolism, which are better supported. The evidence for using fenugreek fiber specifically to improve poor fat metabolism is therefore modest and does not support strong recommendations. Nevertheless, its safety profile and traditional use in metabolic conditions make it a candidate for adjunctive support.
In summary, scientific evidence exists but is limited and of low to moderate quality, supporting a cautious rating of 2 out of 5 for its use in supporting fat metabolism.
Other ingredients used for Fat Metabolism (poor)
7-Keto-DHEAAcetyl L-carnitine
alpha-linolenic acid (ALA)
anchovies
artichoke
barberry
biotin
canola oil
capsaicinoids
choline
cinnamon
coleus forskohlii
conjugated linoleic acid (CLA)
turmeric
dandelion
epigallocatechin gallate (EGCG)
fenugreek
flavonols
forskohlii root
garcinia
ginger
glucomannan
guggul
hesperetin
hydroxycitric acid
kelp
l-carnitine
lecithin
linoleic acid (LA)
lipase
medium chain triglycerides (MCT)
milk thistle
omega-3 fatty acids
omega-7 fatty acids
palmitate
pantethine
phospholipids
black ginger
vitamin B
zinc
bile salt
polyphenols
AMP-activated protein kinase (AMPK)
3-desoxy-7-KETO-DHEA
Apple Cider Vinegar
Avocado
Alpha methyl Tetradecylthioacetic Acid
Beta-hydroxybutyrate
Berberis (unspecified)
Chia seed
Capric Acid
Cardarine
Carqueja
Capsinoids
coconut oil
Coriander
Capsaicin
Capsiate
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Evodiamine
Ephedrine
Flavanones
Fucoxanthin
Forskolin
Grains of Paradise
Gymnemic acids
Higenamine
Isomaltulose
Lipstatin
Legume protein
Macadamia
Monounsaturated Fat
Oolong Tea
Oleoylethanolamide
Phaseolamin
Palatinose
Perperine
Pinolenic acid
Rauwolscine
Robusta Coffee
Synephrine
Tetradecylthioacetic acid
Thylakoid
Ursolic Acid
Wakame
walnut
yohimbine