Evidence supporting the use of: Guggul
For the health condition: Fat Metabolism (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Guggul, a resin extracted from the Commiphora mukul tree, has a longstanding history of use in Ayurvedic medicine for promoting fat metabolism and managing lipid disorders. Traditionally, it has been used to treat "medoroga" (obesity and lipid disorders) due to its purported ability to "scrape" excess fat from the body. In the modern context, several scientific studies have investigated guggul’s effect on lipid metabolism, focusing primarily on its active component, guggulsterone. Early research suggested that guggulsterone might stimulate thyroid function and influence cholesterol metabolism, leading to reductions in total cholesterol, LDL cholesterol, and triglycerides. However, more recent and rigorous clinical trials have produced mixed results. While some studies have found modest improvements in lipid profiles, others have failed to replicate these findings or have observed no significant effect compared to placebo. A 2003 randomized controlled trial published in the Journal of the American Medical Association found no significant benefit for cholesterol reduction and noted some adverse effects. Systematic reviews and meta-analyses generally conclude that the evidence for guggul’s efficacy in supporting fat metabolism is weak to moderate, with inconsistencies and potential safety concerns (e.g., skin rashes, drug interactions). In summary, while guggul is traditionally used for poor fat metabolism and there is some scientific interest, the clinical evidence supporting its efficacy is limited and mixed, leading to a modest evidence score.
Other ingredients used for Fat Metabolism (poor)
7-Keto-DHEAAcetyl L-carnitine
alpha-linolenic acid (ALA)
anchovies
artichoke
barberry
biotin
canola oil
capsaicinoids
choline
cinnamon
Coleus forskohlii
conjugated linoleic acid (CLA)
turmeric
dandelion
epigallocatechin gallate (EGCG)
fenugreek
flavonols
forskohlii root
garcinia
ginger
glucomannan
guggul
hesperetin
hydroxycitric acid
kelp
l-carnitine
lecithin
linoleic acid (LA)
lipase
medium chain triglycerides (MCT)
Milk thistle
omega-3 fatty acids
omega-7 fatty acids
palmitate
pantethine
phospholipids
black ginger
vitamin B
Zinc
bile salt
polyphenols
AMP-activated protein kinase (AMPK)
3-desoxy-7-KETO-DHEA
apple cider vinegar
avocado
Alpha methyl tetradecylthioacetic acid
beta-hydroxybutyrate
Berberis (unspecified)
chia seed
capric acid
cardarine
carqueja
capsinoids
coconut oil
coriander
capsaicin
capsiate
cha de bugre
diacylglycerol
dihydrocapsiate
evodiamine
ephedrine
flavanones
fucoxanthin
forskolin
grains of paradise
gymnemic acids
Higenamine
isomaltulose
lipstatin
Legume protein
macadamia
Monounsaturated fat
oolong tea
Oleoylethanolamide
phaseolamin
Palatinose
Perperine
Pinolenic acid
Rauwolscine
robusta coffee
Synephrine
Tetradecylthioacetic acid
Thylakoid
Ursolic Acid
Wakame
Walnut
Yohimbine
Other health conditions supported by guggul
ArthritisCholesterol (high)
Fat Metabolism (poor)
Goiter
Inflammation
Triglycerides (high)