Evidence supporting the use of: Lipstatin
For the health condition: Fat Metabolism (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Lipstatin is a natural product isolated from Streptomyces toxytricini and is best known as the chemical precursor to orlistat, a prescription drug used in the treatment of obesity. The scientific rationale for its use in supporting or treating poor fat metabolism is well-established: lipstatin is a potent and specific inhibitor of pancreatic lipase, the primary enzyme responsible for the breakdown of dietary triglycerides in the intestine. By inhibiting this enzyme, lipstatin effectively reduces the absorption of fat from the diet, leading to decreased calorie intake and potential weight loss. The clinical efficacy of orlistat, a hydrogenated derivative of lipstatin, is supported by numerous double-blind, randomized controlled trials demonstrating its effectiveness in promoting weight loss and improving markers of metabolic health in individuals with obesity or metabolic syndrome. Although lipstatin itself is not used directly in clinical practice due to stability and formulation issues, its mechanism of action and the success of its derivative orlistat provide strong scientific validation for the use of lipstatin-class compounds in addressing disorders of fat metabolism. Thus, the use of lipstatin-related compounds for poor fat metabolism is justified by high-quality scientific evidence, particularly in the context of obesity management.
Other ingredients used for Fat Metabolism (poor)
7-Keto-DHEAAcetyl L-carnitine
alpha-linolenic acid (ALA)
anchovies
artichoke
barberry
biotin
canola oil
capsaicinoids
choline
cinnamon
Coleus forskohlii
conjugated linoleic acid (CLA)
turmeric
dandelion
epigallocatechin gallate (EGCG)
fenugreek
flavonols
forskohlii root
garcinia
ginger
glucomannan
guggul
hesperetin
hydroxycitric acid
kelp
l-carnitine
lecithin
linoleic acid (LA)
lipase
medium chain triglycerides (MCT)
Milk thistle
omega-3 fatty acids
omega-7 fatty acids
palmitate
pantethine
phospholipids
black ginger
vitamin B
Zinc
bile salt
polyphenols
AMP-activated protein kinase (AMPK)
3-desoxy-7-KETO-DHEA
apple cider vinegar
avocado
Alpha methyl tetradecylthioacetic acid
beta-hydroxybutyrate
Berberis (unspecified)
chia seed
capric acid
cardarine
carqueja
capsinoids
coconut oil
coriander
capsaicin
capsiate
cha de bugre
diacylglycerol
dihydrocapsiate
evodiamine
ephedrine
flavanones
fucoxanthin
forskolin
grains of paradise
gymnemic acids
Higenamine
isomaltulose
lipstatin
Legume protein
macadamia
Monounsaturated fat
oolong tea
Oleoylethanolamide
phaseolamin
Palatinose
Perperine
Pinolenic acid
Rauwolscine
robusta coffee
Synephrine
Tetradecylthioacetic acid
Thylakoid
Ursolic Acid
Wakame
Walnut
Yohimbine