Evidence supporting the use of: Perperine
For the health condition: Fat Metabolism (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Piperine is an alkaloid found in black pepper (Piper nigrum) and is sometimes included in dietary supplements for its purported effects on fat metabolism. Scientific evidence supporting its use for fat metabolism is preliminary but exists. Animal studies have shown that piperine may influence lipid metabolism by inhibiting fat cell formation (adipogenesis) and promoting the breakdown of fat cells (lipolysis). For example, a 2011 study published in Journal of Agricultural and Food Chemistry demonstrated that piperine could suppress fat accumulation in mice by downregulating genes involved in adipogenesis. Additionally, piperine has been shown to increase the bioavailability of other nutrients and phytochemicals, which could indirectly affect metabolic processes.
However, human clinical trials investigating piperine's direct effect on fat metabolism are limited and results are often confounded by its combination with other ingredients, such as in multi-ingredient weight loss supplements. Most available evidence stems from in vitro and animal studies, which may not directly translate to humans. While there is some scientific rationale and early-stage evidence suggesting a potential benefit, definitive conclusions about its effectiveness in improving fat metabolism in humans cannot be drawn at this time.
In summary, piperine’s use for fat metabolism is supported by some scientific evidence, but it remains limited and largely preclinical. More well-designed human clinical trials are needed to confirm its efficacy and safety for this purpose.
Other ingredients used for Fat Metabolism (poor)
3-desoxy-7-KETO-DHEA7-Keto-DHEA
Acetyl L-carnitine
Alpha methyl tetradecylthioacetic acid
alpha-linolenic acid (ALA)
AMP-activated protein kinase (AMPK)
anchovies
apple cider vinegar
artichoke
avocado
barberry
Berberis (unspecified)
beta-hydroxybutyrate
bile salt
biotin
black ginger
capric acid
capsaicin
capsaicinoids
capsiate
capsinoids
cardarine
carqueja
cha de bugre
chia seed
choline
cinnamon
coconut oil
Coleus forskohlii
conjugated linoleic acid (CLA)
coriander
dandelion
diacylglycerol
dihydrocapsiate
ephedrine
epigallocatechin gallate (EGCG)
evodiamine
fenugreek
flavanones
flavonols
forskohlii root
forskolin
fucoxanthin
garcinia
ginger
glucomannan
grains of paradise
guggul
gymnemic acids
hesperetin
Higenamine
hydroxycitric acid
isomaltulose
kelp
l-carnitine
lecithin
Legume protein
linoleic acid (LA)
lipase
lipstatin
macadamia
medium chain triglycerides (MCT)
Milk thistle
Monounsaturated fat
Oleoylethanolamide
omega-3 fatty acids
omega-7 fatty acids
oolong tea
Palatinose
palmitate
pantethine
Perperine
phaseolamin
phospholipids
Pinolenic acid
polyphenols
Rauwolscine
robusta coffee
Synephrine
Tetradecylthioacetic acid
Thylakoid
turmeric
Ursolic Acid
vitamin B
Wakame
Walnut
Yohimbine
Zinc
