Evidence supporting the use of: Triglyceride
For the health condition: Fat Metabolism (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Triglycerides are the primary form of fat found in the human body and in dietary fats. They are not typically used as a direct supplement to treat "poor fat metabolism." However, scientific investigation into fat metabolism often focuses on the balance of triglycerides in the bloodstream, as elevated or abnormal triglyceride levels are associated with metabolic disorders. There is scientific validation for the use of specific types of dietary triglycerides—particularly medium-chain triglycerides (MCTs)—to support fat metabolism, especially in clinical situations like malabsorption syndromes or certain metabolic disorders. MCTs are more readily absorbed and oxidized than long-chain triglycerides, providing an alternative energy source for individuals with impaired fat metabolism, such as those with pancreatic insufficiency or other digestive disorders.
Randomized controlled trials and clinical reviews have shown that MCT supplementation can improve energy utilization and fat absorption in these special populations. However, for the general population with "poor fat metabolism," evidence that triglyceride supplementation improves fat metabolism is moderate but not robust (hence a rating of 3). The application is specific to certain medical contexts, and triglycerides are not broadly used as a supplement to enhance fat metabolism in healthy individuals. Rather, dietary management of triglyceride intake is more commonly recommended to normalize fat metabolism by reducing excessive levels that contribute to metabolic syndrome and cardiovascular disease.
Other ingredients used for Fat Metabolism (poor)
7-Keto-DHEAacetyl l-carnitine
alpha-linolenic acid (ALA)
anchovies
artichoke
barberry
biotin
canola oil
capsaicinoids
choline
cinnamon
coleus forskohlii
conjugated linoleic acid (CLA)
turmeric
dandelion
epigallocatechin gallate (EGCG)
fenugreek
flavonols
forskohlii root
garcinia
ginger
glucomannan
guggul
hesperetin
hydroxycitric acid
kelp
l-carnitine
lecithin
linoleic acid (LA)
lipase
medium chain triglycerides (MCT)
milk thistle
omega-3 fatty acids
omega-7 fatty acids
palmitate
pantethine
phospholipids
black ginger
vitamin B
zinc
bile salt
polyphenols
AMP-activated protein kinase (AMPK)
3-desoxy-7-KETO-DHEA
Apple Cider Vinegar
Avocado
alpha Methyl Tetradecylthioacetic Acid
Beta-hydroxybutyrate
Berberis (unspecified)
Chia seed
Capric Acid
Cardarine
Carqueja
Capsinoids
coconut oil
Coriander
Capsaicin
Capsiate
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Ephedrine
walnut
yohimbine