Evidence supporting the use of: Alpha-linolenic acid (ALA)
For the health condition: Fatty Liver Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Alpha-linolenic acid (ALA) is an omega-3 fatty acid found in plant sources such as flaxseed, chia seeds, and walnuts. Its use in supporting or treating Fatty Liver Disease (non-alcoholic fatty liver disease, NAFLD) is primarily based on emerging scientific evidence, though the strength and quality of this evidence are limited, warranting a rating of 2 out of 5.
Preclinical studies have demonstrated that ALA supplementation may help reduce liver fat accumulation, inflammation, and oxidative stress in animal models of NAFLD. Proposed mechanisms include the modulation of lipid metabolism, reduction of hepatic triglyceride synthesis, and improvement in insulin sensitivity. Some small-scale human studies and clinical trials suggest that diets higher in ALA may be associated with lower markers of liver fat and inflammation. However, most human studies are observational, have small sample sizes, or combine ALA with other nutrients, making it difficult to attribute observed benefits solely to ALA.
Current clinical guidelines for NAFLD focus on lifestyle interventions such as weight loss, diet, and exercise, and while omega-3 fatty acids (especially EPA/DHA from fish oil) have more robust evidence, ALA's role is still under investigation. There is insufficient high-quality evidence to recommend ALA supplementation as a standard treatment for fatty liver disease, but it remains an area of active research. Individuals interested in ALA for liver health should consult healthcare professionals, as more definitive human studies are needed.
More about alpha-linolenic acid (ALA)
More about Fatty Liver Disease
Other ingredients used for Fatty Liver Disease
akkermansia muciniphilaalgal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
arjun tree
artichoke
astaxanthin
banaba
barberry
barley
beet
berberine
bifidobacterium bifidum
bifidobacterium longum
black garlic
sesame
branched-chain amino acids
butyrate triglyceride
canola oil
catechins
caterpillar mushroom
cauliflower
chia seed
chicory
chlorella
chokeberry
choline
conjugated linoleic acid (CLA)
turmeric
curcumin
cyclodextrin
dandelion
diallyl disulfide (DADS)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
ginger
grape
hesperetin
kelp
l-carnitine
l-glutathione
l-methionine
l-taurine
lecithin
licorice root
liquid liver fractions
marine lipid
medium chain triglycerides (MCT)
milk thistle
naringin
niacin (vitamin B3)
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-9 fatty acids
palmitoleic acid
perilla
phenolic acids
phosphatidylcholine
phospholipids
prebiotic blend (proprietary)
butyric acid
psyllium
reishi mushroom
resveratrol
silymarin
spirulina
tocotrienols
trans-pterostilbene
tributyrin
trimethylglycine (TMG)
triphala
Urolithin A
vitamin C
vitamin E
seaweed
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
enicostemma littorale
punarnava
picrorhiza kurroa
lingzhi
morus
ferulic acid
ganoderma
polyphenols
anemarrhena asphodeloides
coix
nopal
algae
AMP-activated protein kinase (AMPK)
ashitaba
4-hydroxyisoleucine
7,14-Hydroxy-Docosapentaenoic Acid
Arjuna
Apigenin
Aronia melanocarpa
Antrodia camphorata
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Algal protein
Alisma
Arabinoxylan
Argan nut oil
Anemarrhena
alpha Methyl Tetradecylthioacetic Acid
Apocynin
Arjunolic acid
Borotutu
Brutieridin
Brown Algae
Brassica
Berberis (unspecified)
Baicalein
Blakeslea trispora
Betanin
Bifidobacteria
bile acid
Baicalin
Carqueja
Chebulic acid
Camelina Oil
Coriander
chlorogenic acid
Cynarin
Cruciferous
Chitin-Glucan Complex
Caulerpa okamurae
Copalchi
Curcuma
Corilagin
Crocetin
Cynaropicrin
corosolic acid
Carnosic acid
Diallyl sulfide
Danshen
Dihydromyricetin
DL-Methionine
Decursin
D-Pinitol
Diosgenin
Dithiolthiones
epicatechin
Eriocitrin
Ergothioneine
Erythrodiol
Eicosapentaenoic Acid
Eucommia ulmoides
Fiber
Rhubarb
walnut
Zucchini
Other health conditions supported by alpha-linolenic acid (ALA)
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Arthritis
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dementia
Depression
Diabetes
Dysmenorrhea
Eczema
Fat Metabolism (poor)
Fatty Liver Disease
Hypertension
Inflammation
Inflammatory Bowel Disorders
Metabolic Syndrome
Migraine
Psoriasis
Rheumatoid Arthritis
Skin (dry and/or flaky)
Triglycerides (high)
Products containing alpha-linolenic acid (ALA)
Metagenics
UltraGI Replenish® Chocolate
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UltraGI Replenish Chocolate
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UltraGI Replenish Vanilla
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UltraGI Replenish Vanilla
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UltraInflamX Plus 360°® Chocolate/Orange
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UltraInflamX Plus 360° Mango
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UltraInflamX Plus 360° Mango
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UltraInflamX Plus 360° Orange
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UltraInflamX Plus 360° Original Spice
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UltraInflamX Plus 360° Pineapple/Banana
Metagenics
UltraInflamX Plus 360° Pineapple/Banana
Metagenics
UltraMeal Cardio 360°® Pea/Rice Chocolate
Metagenics
UltraMeal Cardio 360° Pea/Rice Vanilla