Evidence supporting the use of: Coriander
For the health condition: Fatty Liver Disease

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Coriander (Coriandrum sativum) has a long history of use in traditional medicine systems, including Ayurveda and traditional Chinese medicine. In these traditions, coriander seeds and leaves are regarded as digestive aids and are sometimes used in formulations intended to support liver health and detoxification. The seeds, in particular, are thought to possess hepatoprotective properties, potentially helping to alleviate symptoms associated with liver disorders, including fatty liver disease. However, these uses are largely based on empirical knowledge and traditional beliefs rather than rigorous scientific evaluation.

Scientific research specifically investigating coriander’s effects on fatty liver disease in humans is quite limited. A few in vitro and animal studies have suggested that coriander extracts may have antioxidant and lipid-lowering effects, which could theoretically benefit liver health by reducing oxidative stress and fat accumulation. For example, some animal studies have found that coriander extract may lower liver enzymes and decrease fat deposition in the liver when induced by a high-fat diet. Nevertheless, there is a lack of robust clinical trials in humans to confirm these findings or to establish dosage, efficacy, and safety.

In summary, coriander’s use for fatty liver disease is primarily rooted in traditional practices, with only preliminary scientific evidence providing weak support. More research, particularly well-designed human studies, is necessary before coriander can be recommended as a reliable treatment for fatty liver disease.

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Products containing Coriander

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