Evidence supporting the use of: Diallyl disulfide (DADS)
For the health condition: Fatty Liver Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Diallyl disulfide (DADS), a major organosulfur compound found in garlic, has been investigated for its potential benefits in non-alcoholic fatty liver disease (NAFLD) and related hepatic disorders. The scientific basis for its use primarily comes from preclinical studies. In animal models of fatty liver disease, DADS has demonstrated hepatoprotective effects, including reduction of hepatic fat accumulation, improvement in liver enzyme profiles (such as ALT and AST), and attenuation of inflammation and oxidative stress. Mechanistically, DADS is thought to exert its effects by modulating lipid metabolism pathways, such as downregulating the expression of lipogenic genes (e.g., SREBP-1c, FAS), enhancing antioxidant defenses (increasing activities of SOD, CAT, and GPx), and reducing inflammatory cytokine production.
However, it is important to note that while these results are promising, the evidence is largely limited to animal and in vitro studies. There are very few, if any, robust clinical trials in humans specifically examining the effects of isolated DADS on fatty liver disease. Some small studies have explored garlic extracts (which contain DADS) in the context of liver health, but attributing effects specifically to DADS is challenging. Therefore, while scientific interest exists and preclinical evidence supports potential benefit, more rigorous human research is needed to confirm efficacy and safety. At present, the evidence supporting the use of DADS for fatty liver disease is preliminary (rated 2/5).
More about diallyl disulfide (DADS)
More about Fatty Liver Disease
Other ingredients used for Fatty Liver Disease
akkermansia muciniphilaalgal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
arjun tree
artichoke
astaxanthin
banaba
barberry
barley
beet
berberine
bifidobacterium bifidum
bifidobacterium longum
black garlic
sesame
branched-chain amino acids
butyrate triglyceride
canola oil
catechins
caterpillar mushroom
cauliflower
chia seed
chicory
chlorella
chokeberry
choline
conjugated linoleic acid (CLA)
turmeric
curcumin
cyclodextrin
dandelion
diallyl disulfide (DADS)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
ginger
grape
hesperetin
kelp
l-carnitine
l-glutathione
l-methionine
l-taurine
lecithin
licorice root
liquid liver fractions
marine lipid
medium chain triglycerides (MCT)
milk thistle
naringin
niacin (vitamin B3)
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-9 fatty acids
palmitoleic acid
perilla
phenolic acids
phosphatidylcholine
phospholipids
prebiotic blend (proprietary)
butyric acid
psyllium
reishi mushroom
resveratrol
silymarin
spirulina
tocotrienols
trans-pterostilbene
tributyrin
trimethylglycine (TMG)
triphala
Urolithin A
vitamin C
vitamin E
seaweed
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
enicostemma littorale
punarnava
picrorhiza kurroa
lingzhi
morus
ferulic acid
ganoderma
polyphenols
anemarrhena asphodeloides
coix
nopal
algae
AMP-activated protein kinase (AMPK)
ashitaba
4-hydroxyisoleucine
7,14-Hydroxy-Docosapentaenoic Acid
Arjuna
Apigenin
Aronia melanocarpa
Antrodia camphorata
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Algal protein
Alisma
Arabinoxylan
Argan nut oil
Anemarrhena
alpha Methyl Tetradecylthioacetic Acid
Apocynin
Arjunolic acid
Borotutu
Brutieridin
Brown Algae
Brassica
Berberis (unspecified)
Baicalein
Blakeslea trispora
Betanin
Bifidobacteria
bile acid
Baicalin
Carqueja
Chebulic acid
Camelina Oil
Coriander
chlorogenic acid
Cynarin
Cruciferous
Chitin-Glucan Complex
Caulerpa okamurae
Copalchi
Curcuma
Corilagin
Crocetin
Cynaropicrin
corosolic acid
Carnosic acid
Diallyl sulfide
Danshen
Dihydromyricetin
DL-Methionine
Decursin
D-Pinitol
Diosgenin
Dithiolthiones
epicatechin
Eriocitrin
Ergothioneine
Erythrodiol
Eicosapentaenoic Acid
Eucommia ulmoides
Fiber
Rhubarb
walnut
Zucchini
Other health conditions supported by diallyl disulfide (DADS)
Cancer (natural therapy for)Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Circulation (poor)
Diabetes
Fatty Liver Disease
Hypertension
Infection (bacterial)
Infection (viral)
Inflammation
Liver Detoxification
Memory and Brain Function
Pain (general remedies for)
Rheumatoid Arthritis
Staph Infections
Triglycerides (high)
Ulcers