Evidence supporting the use of: Indian Rhubarb
For the health condition: Fatty Liver Disease

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Indian Rhubarb (Rheum emodi or Rheum australe) has a longstanding history of use in traditional Ayurvedic and folk medicine, primarily as a laxative, digestive tonic, and for liver-related ailments. Its use for treating or supporting Fatty Liver Disease (hepatic steatosis) is primarily based on traditional practices rather than robust scientific validation. In Ayurveda, Indian Rhubarb is sometimes recommended for conditions described as “liver heat,” “toxins,” or sluggish digestion, which are loosely equated with modern understandings of liver dysfunction. The plant contains anthraquinones and other compounds believed to have mild anti-inflammatory and hepatoprotective effects. However, contemporary scientific research directly evaluating the efficacy of Indian Rhubarb for fatty liver disease is extremely limited, and most available studies focus on related rhubarb species (such as Rheum palmatum). Small-scale animal studies with other rhubarb species have shown some promise in reducing hepatic fat accumulation and inflammation, but these findings cannot be directly extrapolated to Indian Rhubarb or to humans. In summary, while Indian Rhubarb’s use for fatty liver is rooted in tradition, there is currently only weak scientific support for its effectiveness in this specific condition.

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Products containing Indian Rhubarb

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