Evidence supporting the use of: Olive
For the health condition: Fatty Liver Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Olive and olive-derived products, particularly extra virgin olive oil, have growing scientific evidence supporting their beneficial effects in the management of fatty liver disease, especially non-alcoholic fatty liver disease (NAFLD). Several animal studies and human clinical trials suggest that olive oil's high content of monounsaturated fatty acids (MUFAs), mainly oleic acid, and its polyphenols (such as hydroxytyrosol and oleuropein), exert anti-inflammatory, antioxidant, and lipid-lowering effects. These properties may decrease hepatic fat accumulation, improve insulin sensitivity, and reduce markers of liver inflammation and oxidative stress.
In human studies, adherence to a Mediterranean diet (rich in olive oil) has been associated with improvements in liver fat content and serum transaminase levels in NAFLD patients. While not all studies use olive oil in isolation, it is a central fat source in the Mediterranean diet, and its specific supplementation has been shown to favorably affect liver enzymes and fat accumulation in some randomized controlled trials.
However, while the evidence is promising, it is not yet conclusive enough for olive oil to be considered a standalone treatment for fatty liver disease. Further large-scale, long-term clinical trials are needed to establish definitive recommendations. Nonetheless, replacing saturated fats with olive oil in the diet is generally considered beneficial for overall metabolic and liver health.
Other ingredients used for Fatty Liver Disease
Akkermansia muciniphilaalgal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
arjun tree
artichoke
astaxanthin
banaba
barberry
barley
beet
berberine
Bifidobacterium bifidum
Bifidobacterium longum
black garlic
sesame
branched-chain amino acids
butyrate triglyceride
canola oil
catechins
caterpillar mushroom
cauliflower
chia seed
chicory
chlorella
chokeberry
choline
conjugated linoleic acid (CLA)
turmeric
curcumin
cyclodextrin
dandelion
diallyl disulfide (DADS)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
ginger
grape
hesperetin
kelp
l-carnitine
L-glutathione
L-methionine
L-taurine
lecithin
licorice root
liquid liver fractions
Marine lipid
medium chain triglycerides (MCT)
Milk thistle
Naringin
Niacin (vitamin B3)
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-9 fatty acids
palmitoleic acid
perilla
phenolic compounds
phosphatidylcholine
phospholipids
prebiotic blend (proprietary)
butyric acid
psyllium
reishi mushroom
resveratrol
silymarin
spirulina
tocotrienols
Trans-pterostilbene
tributyrin
Trimethylglycine (TMG)
Triphala
Urolithin A
vitamin C
vitamin E
seaweed
Mulberry
Zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
Enicostemma littorale
punarnava
picrorhiza kurroa
lingzhi
Morus
ferulic acid
ganoderma
polyphenols
anemarrhena asphodeloides
coix
nopal
Algae
AMP-activated protein kinase (AMPK)
ashitaba
4-hydroxyisoleucine
7,14-Hydroxy-Docosapentaenoic Acid
arjuna
apigenin
Aronia melanocarpa
Antrodia camphorata
avocado
Ascophyllum nodosum
Acacetin
alpha-lipoic acid
astragaloside
Adzuki bean
ampelopsin
Algal protein
Alisma
arabinoxylan
argan nut oil
Anemarrhena
Alpha methyl tetradecylthioacetic acid
apocynin
Arjunolic acid
borotutu
brutieridin
Brown Algae
Brassica
Berberis (unspecified)
baicalein
Blakeslea trispora
betanin
Bifidobacteria
bile acid
baicalin
carqueja
chebulic acid
camelina oil
coriander
chlorogenic acid
cynarin
cruciferous
Chitin-Glucan Complex
Caulerpa okamurae
copalchi
Curcuma
corilagin
crocetin
cynaropicrin
corosolic acid
carnosic acid
diallyl sulfide
danshen
dihydromyricetin
DL-Methionine
decursin
D-Pinitol
diosgenin
dithiolthiones
epicatechin
eriocitrin
ergothioneine
erythrodiol
eicosapentaenoic acid
Eucommia ulmoides
fucoidan
fiber
fucosterol
fatty acids
flavanones
fucoxanthin
flavonolignan
Glutathione
hydroxycinnamic acid
hydroxytyrosol
isosilybin
Jaboticaba
Jurubeba
Job\'s tears
Kefir
Lycium
Lactobacillus plantarum
limonoid
Legume protein
mangiferin
Myricetin
Monounsaturated fat
Marine fat
Naringenin
Oleuropein
oolong tea
Oligosaccharides
Oxymatrine
ornithine L-aspartic acid
Oleoylethanolamide
Osthole
Phellodendron
Puerarin
phlorizin
Phaeophyceae
Pinitol
phlorotannins
Polydatin
Phthalides
pu-er tea
purple tea
punicalagins
Rebaudioside
rapeseed oil
rhubarb
Schizochytrium Oil
Schizochytrium
Silybin
Syringic acid
Salvianolic acid
Salacia
Schisandrins
Silydianin
Silychristin
S-allylcysteine
Sesamin
Sinensetin
Tetradecylthioacetic acid
Tyrosol
Taxifolin
Thistle
Tangeretin
Tanshinone
Trehalose
Taurine
Theabrownin
Ursolic Acid
Varuna
Wax Gourd
Wakame
Walnut
Yacon
Yin Chen
Zucchini
Other health conditions supported by olive
Abdominal PainAcid Indigestion
Alzheimer's Disease
Arteriosclerosis
Arthritis
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Cholesterol (low)
Circulation (poor)
Convulsions
Diabetes
Digestion (poor)
Fatty Liver Disease
Gastritis
Hypertension
Inflammation
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Psoriasis
Triglycerides (high)
Ulcers
Products containing olive
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Kaprex® (loading dose)
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Oil of Oregano
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Olive Leaf
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Olive Leaf Extract
Douglas Laboratories
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Ultra Glucose Control® Chocolate
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Ultra Glucose Control Vanilla
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Ultra Glucose Control Vanilla
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UltraClear Detox Powder
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UltraClear Plus® Detox Powder
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UltraClear Plus Detox Powder Berry
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UltraClear Plus Detox Powder Pineapple/Banana
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UltraInflamX Plus 360° Original Spice
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UltraInflamX Plus 360° Pineapple/Banana
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UltraInflamX Plus 360° Pineapple/Banana
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UltraMeal Advanced Protein® Dutch Chocolate
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UltraMeal Advanced Protein French Vanilla
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UltraMeal Advanced Protein Plain
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UltraMeal Cardio 360°® Pea/Rice Chocolate
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UltraMeal Cardio 360° Pea/Rice Vanilla
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UltraMeal Daily Support Mixed Berry
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Wellness Essentials Active Daily Packs