Evidence supporting the use of: Phosphatidylcholine
For the health condition: Fatty Liver Disease

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Phosphatidylcholine (PC) is a major phospholipid component of cell membranes and is involved in lipid metabolism. Its use in supporting or treating Fatty Liver Disease (hepatic steatosis), particularly non-alcoholic fatty liver disease (NAFLD), has some scientific rationale, but the overall evidence is limited and not robust. Experimental and some clinical studies suggest that PC may help normalize lipid metabolism in the liver, improve membrane integrity, and reduce hepatic fat accumulation. For example, studies in animal models have shown that phosphatidylcholine supplementation can reduce liver fat and inflammation. In humans, some small-scale clinical trials from the 1980s and 1990s suggested that PC supplementation might improve biochemical markers of liver function and histological features in patients with fatty liver, but these studies were often limited by small sample size, lack of blinding, and other methodological issues.

Contemporary systematic reviews indicate that while PC may have a hepatoprotective role, high-quality randomized controlled trials are lacking, and its routine use cannot be strongly recommended. Guidelines from major liver associations do not currently endorse phosphatidylcholine as a standard therapy for NAFLD. Thus, the scientific evidence supporting its use is modest (rated 2/5), and more rigorous studies are needed to confirm its efficacy and safety in this context.

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akkermansia muciniphila
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alpha-linolenic acid (ALA)
anthocyanins
arjun tree
artichoke
astaxanthin
banaba
barberry
barley
beet
berberine
bifidobacterium bifidum
bifidobacterium longum
black garlic
sesame
branched-chain amino acids
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canola oil
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cauliflower
chia seed
chicory
chlorella
chokeberry
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conjugated linoleic acid (CLA)
turmeric
curcumin
cyclodextrin
dandelion
diallyl disulfide (DADS)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
ginger
grape
hesperetin
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l-carnitine
l-glutathione
l-methionine
l-taurine
lecithin
licorice root
liquid liver fractions
marine lipid
medium chain triglycerides (MCT)
milk thistle
naringin
niacin (vitamin B3)
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-9 fatty acids
palmitoleic acid
perilla
phenolic acids
phosphatidylcholine
phospholipids
prebiotic blend (proprietary)
butyric acid
psyllium
reishi mushroom
resveratrol
silymarin
spirulina
tocotrienols
trans-pterostilbene
tributyrin
trimethylglycine (TMG)
triphala
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vitamin C
vitamin E
seaweed
mulberry
zinc
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jiaogulan
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punarnava
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