Evidence supporting the use of: Pu-Er Tea
For the health condition: Fatty Liver Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Pu-Er Tea (also spelled Pu'er or Puerh) is a fermented tea from Yunnan, China, traditionally consumed for its digestive and health-promoting properties. In recent years, scientific research has investigated its potential effects on metabolic disorders, including non-alcoholic fatty liver disease (NAFLD). Several animal studies have demonstrated that Pu-Er Tea extracts can reduce hepatic fat accumulation, improve lipid metabolism, and decrease oxidative stress and inflammation in the liver. For example, studies in high-fat diet-induced fatty liver mouse models have shown that Pu-Er Tea supplementation reduces liver steatosis, lowers serum triglycerides, and modulates pathways involved in lipid synthesis and breakdown (such as AMPK activation and SREBP-1c inhibition). Some research also suggests that Pu-Er Tea influences gut microbiota, which may have downstream effects on liver health.
However, most of the evidence comes from preclinical animal studies, with limited data from human clinical trials. A few small human studies have shown that Pu-Er Tea consumption can modestly improve lipid profiles, but direct evidence linking Pu-Er Tea to improvement or reversal of fatty liver disease in humans is lacking.
In summary, while there is a scientific basis for the use of Pu-Er Tea in supporting liver health and potentially mitigating fatty liver disease—primarily from animal studies—the clinical evidence in humans remains insufficient and warrants further investigation.
Other ingredients used for Fatty Liver Disease
akkermansia muciniphilaalgal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
arjun tree
artichoke
astaxanthin
banaba
barberry
barley
beet
berberine
bifidobacterium bifidum
bifidobacterium longum
black garlic
sesame
branched-chain amino acids
butyrate triglyceride
canola oil
catechins
caterpillar mushroom
cauliflower
chia seed
chicory
chlorella
chokeberry
choline
conjugated linoleic acid (CLA)
turmeric
curcumin
cyclodextrin
dandelion
diallyl disulfide (DADS)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
ginger
grape
hesperetin
kelp
l-carnitine
l-glutathione
l-methionine
l-taurine
lecithin
licorice root
liquid liver fractions
marine lipid
medium chain triglycerides (MCT)
milk thistle
naringin
niacin (vitamin B3)
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-9 fatty acids
palmitoleic acid
perilla
phenolic acids
phosphatidylcholine
phospholipids
prebiotic blend (proprietary)
butyric acid
psyllium
reishi mushroom
resveratrol
silymarin
spirulina
tocotrienols
trans-pterostilbene
tributyrin
trimethylglycine (TMG)
triphala
Urolithin A
vitamin C
vitamin E
seaweed
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
enicostemma littorale
punarnava
picrorhiza kurroa
lingzhi
morus
ferulic acid
ganoderma
polyphenols
anemarrhena asphodeloides
coix
nopal
algae
AMP-activated protein kinase (AMPK)
ashitaba
4-hydroxyisoleucine
7,14-Hydroxy-Docosapentaenoic Acid
Arjuna
Apigenin
Aronia melanocarpa
Antrodia camphorata
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Algal protein
Alisma
Arabinoxylan
Argan nut oil
Anemarrhena
alpha Methyl Tetradecylthioacetic Acid
Apocynin
Arjunolic acid
Borotutu
Brutieridin
Brown Algae
Brassica
Berberis (unspecified)
Baicalein
Blakeslea trispora
Betanin
Bifidobacteria
bile acid
Baicalin
Carqueja
Chebulic acid
Camelina Oil
Coriander
chlorogenic acid
Cynarin
Cruciferous
Chitin-Glucan Complex
Caulerpa okamurae
Copalchi
Curcuma
Corilagin
Crocetin
Cynaropicrin
corosolic acid
Carnosic acid
Diallyl sulfide
Danshen
Dihydromyricetin
DL-Methionine
Decursin
D-Pinitol
Diosgenin
Dithiolthiones
epicatechin
Eriocitrin
Ergothioneine
Erythrodiol
Eicosapentaenoic Acid
Eucommia ulmoides
Fiber
Rhubarb
walnut
Zucchini
Other health conditions supported by Pu-Er Tea
Cholesterol (high)Fatty Liver Disease
Hypertension
Inflammation
Liver Detoxification
Metabolic Syndrome
Triglycerides (high)