Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Rapeseed oil (commonly known as canola oil) has some scientific evidence supporting its potential benefits in the context of fatty liver disease (non-alcoholic fatty liver disease or NAFLD), but the evidence is limited and not conclusive. Rapeseed oil is low in saturated fat and high in monounsaturated fats (MUFA) and omega-3 fatty acids (alpha-linolenic acid). Several dietary intervention studies suggest that replacing saturated fats with unsaturated fats, particularly MUFAs and PUFAs, can have beneficial effects on liver fat content and liver enzymes in patients with NAFLD.

Some clinical trials and animal studies have indicated that diets enriched with canola oil may reduce hepatic fat accumulation, improve lipid profiles, and decrease liver inflammation compared to diets high in saturated fats. For example, a 2017 randomized controlled trial published in Lipids in Health and Disease found that canola oil, as part of a calorie-restricted diet, improved liver enzyme levels and reduced liver fat in overweight individuals. However, these effects are generally attributed to the overall healthy fat profile of the oil rather than any unique property of rapeseed oil itself.

Despite these findings, the evidence base is still developing. Most guidelines recommend general dietary changes—such as increasing unsaturated fats and reducing saturated fats—rather than specifically endorsing rapeseed oil for fatty liver disease. Therefore, while there is some scientific support (rating: 2/5), rapeseed oil should not be considered a primary treatment but may be part of a healthy dietary pattern for NAFLD.

More about Rapeseed Oil
More about Fatty Liver Disease

Other ingredients used for Fatty Liver Disease

akkermansia muciniphila
algal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
arjun tree
artichoke
astaxanthin
banaba
barberry
barley
beet
berberine
bifidobacterium bifidum
bifidobacterium longum
black garlic
sesame
branched-chain amino acids
butyrate triglyceride
canola oil
catechins
caterpillar mushroom
cauliflower
chia seed
chicory
chlorella
chokeberry
choline
conjugated linoleic acid (CLA)
turmeric
curcumin
cyclodextrin
dandelion
diallyl disulfide (DADS)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
ginger
grape
hesperetin
kelp
l-carnitine
l-glutathione
l-methionine
l-taurine
lecithin
licorice root
liquid liver fractions
marine lipid
medium chain triglycerides (MCT)
milk thistle
naringin
niacin (vitamin B3)
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-9 fatty acids
palmitoleic acid
perilla
phenolic acids
phosphatidylcholine
phospholipids
prebiotic blend (proprietary)
butyric acid
psyllium
reishi mushroom
resveratrol
silymarin
spirulina
tocotrienols
trans-pterostilbene
tributyrin
trimethylglycine (TMG)
triphala
Urolithin A
vitamin C
vitamin E
seaweed
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
enicostemma littorale
punarnava
picrorhiza kurroa
lingzhi
morus
ferulic acid
ganoderma
polyphenols
anemarrhena asphodeloides
coix
nopal
algae
AMP-activated protein kinase (AMPK)
ashitaba
4-hydroxyisoleucine
7,14-Hydroxy-Docosapentaenoic Acid
Arjuna
Apigenin
Aronia melanocarpa
Antrodia camphorata
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Algal protein
Alisma
Arabinoxylan
Argan nut oil
Anemarrhena
alpha Methyl Tetradecylthioacetic Acid
Apocynin
Arjunolic acid
Borotutu
Brutieridin
Brown Algae
Brassica
Berberis (unspecified)
Baicalein
Blakeslea trispora
Betanin
Bifidobacteria
bile acid
Baicalin
Carqueja
Chebulic acid
Camelina Oil
Coriander
chlorogenic acid
Cynarin
Cruciferous
Chitin-Glucan Complex
Caulerpa okamurae
Copalchi
Curcuma
Corilagin
Crocetin
Cynaropicrin
corosolic acid
Carnosic acid
Diallyl sulfide
Danshen
Dihydromyricetin
DL-Methionine
Decursin
D-Pinitol
Diosgenin
Dithiolthiones
epicatechin
Eriocitrin
Ergothioneine
Erythrodiol
Eicosapentaenoic Acid
Eucommia ulmoides
Fiber
Rhubarb
walnut
Zucchini

Other health conditions supported by Rapeseed Oil

Cardiovascular Disease
Cholesterol (high)
Diabetes
Fatty Liver Disease
Hypertension
Inflammation
Triglycerides (high)

Products containing Rapeseed Oil

We currently have no products on Vitabase that contain this ingredient.