Evidence supporting the use of: Tocotrienols
For the health condition: Fatty Liver Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Tocotrienols, members of the vitamin E family, have garnered scientific interest as a supportive intervention for Non-Alcoholic Fatty Liver Disease (NAFLD). The rationale for their use is based primarily on contemporary research rather than traditional medicine. Several preclinical (animal and cell culture) studies and a handful of human clinical trials suggest tocotrienols possess hepatoprotective properties. These effects are attributed to their potent antioxidant, anti-inflammatory, and lipid-lowering activities, which are believed to counteract the oxidative stress and metabolic disturbances underlying NAFLD.
A notable randomized, double-blind, placebo-controlled trial conducted in Malaysia (2013, “Tocotrienol supplementation improves liver histology in nonalcoholic fatty liver disease patients: a randomized controlled trial,” Clinical Gastroenterology and Hepatology) demonstrated that 12 months of tocotrienol supplementation resulted in significant improvements in liver histology and biochemical markers compared to placebo. Mechanistic studies have shown that tocotrienols can reduce hepatic fat accumulation, improve insulin sensitivity, and downregulate genes involved in lipogenesis and inflammation.
However, the overall volume of human research remains limited and sample sizes in existing trials are relatively small. Most evidence comes from animal studies or short-duration trials. As a result, while preliminary data are promising and suggest a potential therapeutic role, larger and longer-term human studies are needed. Tocotrienols should be considered an adjunct, not a replacement, for established lifestyle and medical interventions for fatty liver disease.
Other ingredients used for Fatty Liver Disease
akkermansia muciniphilaalgal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
arjun tree
artichoke
astaxanthin
banaba
barberry
barley
beet
berberine
bifidobacterium bifidum
bifidobacterium longum
black garlic
sesame
branched-chain amino acids
butyrate triglyceride
canola oil
catechins
caterpillar mushroom
cauliflower
chia seed
chicory
chlorella
chokeberry
choline
conjugated linoleic acid (CLA)
turmeric
curcumin
cyclodextrin
dandelion
diallyl disulfide (DADS)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
ginger
grape
hesperetin
kelp
l-carnitine
l-glutathione
l-methionine
l-taurine
lecithin
licorice root
liquid liver fractions
marine lipid
medium chain triglycerides (MCT)
milk thistle
naringin
niacin (vitamin B3)
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-9 fatty acids
palmitoleic acid
perilla
phenolic acids
phosphatidylcholine
phospholipids
prebiotic blend (proprietary)
butyric acid
psyllium
reishi mushroom
resveratrol
silymarin
spirulina
tocotrienols
trans-pterostilbene
tributyrin
trimethylglycine (TMG)
triphala
Urolithin A
vitamin C
vitamin E
seaweed
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
enicostemma littorale
punarnava
picrorhiza kurroa
lingzhi
morus
ferulic acid
ganoderma
polyphenols
anemarrhena asphodeloides
coix
nopal
algae
AMP-activated protein kinase (AMPK)
ashitaba
4-hydroxyisoleucine
7,14-Hydroxy-Docosapentaenoic Acid
Arjuna
Apigenin
Aronia melanocarpa
Antrodia camphorata
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Algal protein
Alisma
Arabinoxylan
Argan nut oil
Anemarrhena
alpha Methyl Tetradecylthioacetic Acid
Apocynin
Arjunolic acid
Borotutu
Brutieridin
Brown Algae
Brassica
Berberis (unspecified)
Baicalein
Blakeslea trispora
Betanin
Bifidobacteria
bile acid
Baicalin
Carqueja
Chebulic acid
Camelina Oil
Coriander
chlorogenic acid
Cynarin
Cruciferous
Chitin-Glucan Complex
Caulerpa okamurae
Copalchi
Curcuma
Corilagin
Crocetin
Cynaropicrin
corosolic acid
Carnosic acid
Diallyl sulfide
Danshen
Dihydromyricetin
DL-Methionine
Decursin
D-Pinitol
Diosgenin
Dithiolthiones
epicatechin
Eriocitrin
Ergothioneine
Erythrodiol
Eicosapentaenoic Acid
Eucommia ulmoides
Fiber
Rhubarb
walnut
Zucchini
Other health conditions supported by tocotrienols
Alzheimer's DiseaseArteriosclerosis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Hypertension
Inflammation
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Peripheral Neuropathy
Strokes
Triglycerides (high)
Ulcers
Products containing tocotrienols
Vitabase
Cholesterol Support
Designs For Health
DIM-Evail™
Vitabase
Perfect E