Evidence supporting the use of: Camphor
For the health condition: Fever

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Camphor has a long history of use in traditional medicine systems, particularly in South and East Asia, for a variety of ailments including fever. In traditional Ayurvedic and Chinese medicine, camphor is sometimes applied topically or used as an inhalant with the belief that it can help lower body temperature and relieve symptoms associated with fever, such as congestion and headache. However, scientific validation for these effects is lacking. Modern clinical studies have not demonstrated camphor’s efficacy for treating or reducing fever. In fact, camphor ingestion can be toxic and is not recommended, especially for children, due to risks of neurological toxicity and seizures. The use of camphor is therefore supported primarily by tradition, rather than by scientific evidence. The rationale for its traditional use may stem from its cooling sensation and strong aroma, which can provide subjective relief, but this does not equate to an actual reduction in fever. Regulatory agencies such as the U.S. FDA caution against internal use of camphor and restrict its concentration in over-the-counter products. In summary, camphor’s role in fever management persists as a cultural practice, but lacks robust scientific support, and its use carries potential health risks.

More about Camphor
More about Fever

Other ingredients used for Fever

allspice
aloe vera
green chiretta
apple
waterhyssop
bamboo
barberry
basil
myrobalan
betel
black cumin
black pepper
radish
blackberry
Indian frankincense
rice
bupleurum falcatum
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cassia bark
chamomile
cinnamon
citrus sinensis (proprietary)
coconut milk
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cucumber
turmeric
dog rose
melon
echinacea purpurea
elderberry
ethanol
fennel
feverfew
forsythia
gardenia
ginger
glehnia root
goldenseal
gooseberry
greek mountain tea
onion
heartwood
Indian tinospora
honeysuckle
Japanese sophora
jujube
kudzu
lemon
licorice root
lophatherum leaf
lovage
lychee
mangosteen
milk
moringa
mustard seed
nettle
spruce
orange
oregano
oregon grape
parsley
pear
perilla
phenolic acids
pineapple
plantain
plum fruit
raspberry
rosemary
sage
schizonepeta
scrophularia root
sphaeranthus indicus
sweet wormwood
triphala
watermelon
white willow
zhejiang fritillary
yellow root
boneset
chickweed
catnip
tangerine
typhonium
hyssop
cardamom
papaya
Indian bael
neem tree
nut grass
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
inula racemosa
anise
pistacia integerrima gall
punarnava
commiphora
paederia foetida
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blackboard tree
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fumaria parviflora
rubia cordifolia
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chaff flower
peony
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soursop
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Avens
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Apple Cider Vinegar
Agastache
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Ardisia
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Achyranthes
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Agrimonia pilosa
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Anemarrhena
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Alstonia macrophylla
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Arisaema
Asarum sieboldii
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Black Seed
Blue Flag
Bryonia
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Blackthorn
Broussonetia
Bulnesia sarmientoi
Blepharis
Balsam
Bishop's Weed
Bayleaf
Butea monosperma
Barleria
Berberis (unspecified)
Bitter Grass
Bougainvillea
Bael
Baccharoides anthelmintica
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Black willow
Bur-Reed
Black Nightshade
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Clerodendrum trichotomum
Coriander
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Didymocarpus
DIVI-DIVI
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Products containing Camphor

We currently have no products on Vitabase that contain this ingredient.