Evidence supporting the use of: Curcuma wenyujin
For the health condition: Fever

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Curcuma wenyujin, a plant in the Zingiberaceae family, has been traditionally used in Chinese medicine for various purposes, primarily to promote blood circulation, alleviate pain, and resolve blood stasis. Its use for treating or supporting fever is rooted in traditional medical theories rather than modern scientific evidence. In classical Chinese medical texts, Curcuma wenyujin (referred to as "Wenyujin" or "Yujin") is sometimes included in herbal formulas used for conditions associated with "heat" or inflammation, which may manifest with fever. However, it is not a primary herb for fever reduction; rather, it is more commonly applied for its effects on the liver, to move qi, and to treat pain or menstrual disorders.

The available scientific literature on Curcuma wenyujin focuses mainly on its anti-inflammatory, anti-tumor, and hepatoprotective properties, with little to no direct research on its antipyretic (fever-reducing) effects. Therefore, while the use of Curcuma wenyujin for fever may have some basis in traditional practice (mostly as part of multi-herb formulas), there is limited evidence to support its efficacy for this specific indication, and it is not a standard or primary herb for fever in either traditional or modern herbal medicine.

More about Curcuma wenyujin
More about Fever

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myrobalan
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black pepper
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blackberry
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citrus sinensis (proprietary)
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glehnia root
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kudzu
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licorice root
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mangosteen
milk
moringa
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oregano
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Products containing Curcuma wenyujin

We currently have no products on Vitabase that contain this ingredient.