Evidence supporting the use of: Lemon Verbena
For the health condition: Fever

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Lemon verbena (Aloysia citrodora) has been used in traditional herbal medicine, particularly in South America and parts of Europe, as a remedy for various ailments including fever. Historical records and ethnobotanical surveys indicate that indigenous and folk practitioners have employed lemon verbena infusions or decoctions to help reduce fever and provide comfort during febrile illnesses. The plant is valued in these contexts for its aromatic properties and purported anti-inflammatory effects. However, the evidence supporting its effectiveness for fever is largely anecdotal and based on traditional use rather than on systematic clinical evaluation.

Scientific research on lemon verbena has focused on its antioxidant, anti-inflammatory, and antimicrobial properties, but there is minimal to no direct clinical evidence or robust experimental data specifically validating its efficacy for treating or reducing fever in humans. Few laboratory studies suggest that certain compounds in lemon verbena, such as verbascoside, may have anti-inflammatory activity, which could theoretically contribute to fever reduction. Nevertheless, these findings have not been directly translated into clinical recommendations for fever management. Therefore, while the traditional use is documented, scientific validation remains limited.

More about lemon Verbena
More about Fever

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Products containing lemon Verbena

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