Evidence supporting the use of: Oriental Bush Cherry
For the health condition: Fever

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Oriental Bush Cherry (Cerasus japonica) has a history of use in traditional East Asian medicine, particularly within Chinese herbal medicine. In these traditions, various parts of the plant, especially the fruit and seeds, have been described as possessing medicinal properties, including the ability to "clear heat" and reduce fever. Historical texts and traditional materia medica often list it among remedies for febrile conditions, though such uses are generally based on the principles of balancing bodily energies rather than on empirical evidence by modern standards.

Despite its traditional use, there is limited scientific research specifically validating the fever-reducing (antipyretic) properties of Oriental Bush Cherry. The majority of available studies on this plant focus on its antioxidant, anti-inflammatory, and other potential health benefits, but do not directly address its effects on body temperature or fever. Therefore, while its use for fever is established in traditional medicine, robust scientific support or clinical trials demonstrating efficacy for this particular indication are lacking.

In summary, the use of Oriental Bush Cherry for fever is primarily justified by historical and traditional practices, with little direct scientific evidence available to confirm or refute its effectiveness for this purpose.

More about Oriental Bush Cherry
More about Fever

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Products containing Oriental Bush Cherry

We currently have no products on Vitabase that contain this ingredient.