Evidence supporting the use of: Sugar cane
For the health condition: Fever

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Sugar cane (Saccharum officinarum) has been used in various traditional medicine systems, particularly in Ayurveda and some folk medicine practices, as a supportive remedy for fever. In these traditions, sugar cane juice is sometimes administered to help cool the body, hydrate, and provide energy during febrile illnesses. The rationale is largely based on its hydrating and nutritive properties, rather than any antipyretic (fever-reducing) compounds inherent to the plant.

However, scientific validation for the use of sugar cane specifically to treat or reduce fever is very limited. Most available evidence stems from anecdotal reports and historical texts rather than controlled clinical studies. Research on sugar cane has primarily focused on its nutritional content, antioxidant properties, and potential benefits for other conditions such as jaundice or urinary tract health. There are no well-conducted studies demonstrating a direct antipyretic effect in humans or animals.

Overall, while sugar cane’s use in fever management is supported by tradition in some cultures, its efficacy has not been substantiated by modern scientific research. Its main role during fever may simply be to help maintain hydration and provide calories when appetite is low, rather than to actively reduce body temperature.

More about Sugar cane
More about Fever

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allspice
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barberry
basil
myrobalan
betel
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black pepper
radish
blackberry
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rice
bupleurum falcatum
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cassia bark
chamomile
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citrus sinensis (proprietary)
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glehnia root
goldenseal
gooseberry
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onion
heartwood
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jujube
kudzu
lemon
licorice root
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lychee
mangosteen
milk
moringa
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oregano
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Products containing Sugar cane

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