Evidence supporting the use of: Alpha-glycosyl isoquercitrin
For the health condition: Free Radical Damage

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Alpha-glycosyl isoquercitrin (AGIQ) is a highly bioavailable derivative of quercetin, a well-known flavonoid with potent antioxidant properties. The rationale for its use in supporting or mitigating free radical damage is primarily based on scientific evidence. Quercetin itself has been extensively studied for its ability to scavenge reactive oxygen species (ROS) and protect cells from oxidative stress, which is a key contributor to free radical damage. However, quercetin's poor solubility and bioavailability have limited its clinical utility. AGIQ addresses this limitation by adding glycosyl groups, significantly improving its water solubility and absorption in the human body.

Several preclinical studies have demonstrated that AGIQ retains or even enhances the antioxidant activity of quercetin. For example, research has shown that AGIQ can effectively increase antioxidant capacity in vitro and in animal models by reducing markers of oxidative stress such as lipid peroxidation and oxidized glutathione. Some small-scale human studies and randomized controlled trials suggest that AGIQ supplementation can increase plasma antioxidant levels and decrease biomarkers of oxidative damage, but large-scale clinical evidence is still lacking.

Overall, while the mechanistic rationale and preclinical data are strong, and early human studies are promising, the evidence base is not yet robust enough (hence the rating of 3/5) to claim unequivocal clinical benefit. Nevertheless, AGIQ is widely used in functional foods and dietary supplements for its antioxidant potential and is scientifically justified in the context of supporting the body’s defense against free radical damage.

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Other ingredients used for Free Radical Damage

7-hydroxymatairesinol (HMR)
acai berry
acetyl l-carnitine
alpha-carotene
alpha-glycosyl isoquercitrin
amino acids
anthocyanins
apricot
ascorbyl palmitate
astaxanthin
astragalus
basil
berry flavor
beta-carotene
beta-tocopherol
bilberry
black currant
black garlic
black tea
blackberry
blueberry
broccoli
brussel sprouts
caffeine
camu camu
catalase
catechins
caterpillar mushroom
cauliflower
chokeberry
chrysin
coconut milk
coenzyme Q10 (CoQ10)
coffee fruit
cryptoxanthin
turmeric
delta-tocopherol
epigallocatechin gallate (EGCG)
fish protein
flavonols
fruit blend (proprietary)
ginseng
grape
green tea
greens blend (proprietary)
guarana
hesperetin
hesperidin
HMR lignan
l-carnosine
l-cysteine
l-glutathione
l-glycine
lentinula edodes mycelia
lutein
matcha
melatonin
mixed carotenoids
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
oyster mushroom
phenolic acids
phospholipids
pine bark
pyrroloquinoline disodium salt
quercetin
raspberry
reishi mushroom
resveratrol
selenium
spirulina
strawberry
ubiquinol
vegetable blend (proprietary)
vitamin C
vitamin E
whey protein
zinc
papaya
bee pollen
lingzhi
ferulic acid
cistanche
ganoderma
royal jelly
polyphenols
fulvic acid
wheat germ
goji berry
algae
cocoa
1,2-di-galloyl-4,6hexahydroxydiphenoyl-D-glucose
3,3'-dihydroxy-B-carotene-4,4'-dione
3-Isomangostin
5,7-Dimethoxyflavone
7,4-Dimethoxyflavone
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Ankaflavin
Apigenin
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Auricularia
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Antirrhinin
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Amentoflavone
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Allophycocyanin
Alpha-Lipoic Acid
Ascorbigen
Astragaloside
anthocyanidins
Algal protein
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anthocyanosides
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Apocarotenal
Apocynin
Arctiin
Arjunolic acid
Beta-hydroxybutyrate
beta-zeacarotene
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BHT (Butylated Hydroxytoluene)
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berry
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boysenberry
BHA (butylated hydroxyanisole)
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bacoside
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Carnosol
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C-Phycocyanin
Carotene (unspecified)
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Carnosic acid
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Dismutase
Delphinidin
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epicatechin
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walnut