Evidence supporting the use of: 3-Phenyllactic Acid
For the health condition: Fungal Infections
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
3-Phenyllactic acid is a naturally occurring organic acid produced by certain lactic acid bacteria and has been the subject of research for its antimicrobial properties, including activity against fungi. There is scientific validation for its antifungal effects, primarily based on in vitro studies. Research has shown that 3-phenyllactic acid can inhibit the growth of several pathogenic fungi, such as Candida albicans and Aspergillus species. Its mechanism of action is believed to involve disruption of fungal cell membrane integrity and inhibition of biofilm formation.
Several studies, especially within food microbiology, have documented the effectiveness of 3-phenyllactic acid in controlling fungal contamination in fermented foods and dairy products. For example, lactic acid bacteria that secrete 3-phenyllactic acid have been shown to reduce spoilage and fungal load in cheese and yogurt. In addition, some research suggests synergistic effects when combined with other antimicrobial compounds produced by probiotics.
However, the current evidence is primarily preclinical, with most data coming from laboratory studies and food preservation applications. There are limited or no well-controlled human clinical trials evaluating the efficacy or safety of 3-phenyllactic acid as a therapeutic agent for treating systemic or localized fungal infections in humans. Thus, while the scientific foundation is promising, especially for topical or environmental applications, more research is needed before it can be recommended as a medical antifungal treatment.
Other ingredients used for Fungal Infections
AjoeneAloe vera
alpha-pinene
barberry
basil
beta-pinene
bisabolol
black walnut
caprylic acid
chamomile
cinnamon
turmeric
goldenseal
green tea
lactoperoxidase
lauric acid
monolaurin
oregano
oregon grape
phenolic compounds
rosemary
sage
schizonepeta
undecylenic acid
neem tree
nut grass
commiphora
caesalpinia crista
pau d'arco
lemongrass
morinda
oriental arborvitae
zanthoxylum
polyphenols
eucalyptus
camphor oil
menthol oil
melaleuca alternifolia
geranium
10-Undecenoic Acid
3-Phenyllactic Acid
Agarikon Mushroom
Alpha-terpineol
Ardisia
Allicin
Anamu
Ajuga
Ampelopsis
Allyl Sulfide
Allyl isothiocyanate
Allium tuberosum
Alantolactone
Bee Propolis
Babchi
Baphicacanthus cusia
Barleria
Brazilian peppertree
Bisabolene
Bee hive
Borate
Black Nightshade
benzyl isothiocyanate
Borneol
Curry leaf
Caryophyllene
Calendula
Cinnamomum
coconut oil
Carvacrol
Cajuput
Citral
Centipeda
Chalcone
Copaiba Oil
Citronella
Dianthus
Euphorbia
Eugenol
Geraniol
Gnaphalium
Glyceryl monolaurate
gamma-terpinene
Garlic
Glyceryl caprylate caprate
Glechoma hederacea
Geranial
Hedyotis
Houttuynia
Henna
Herb Robert
Indian Fagonia
Jojoba Oil
Kefir
Lebbek
Litsea
Lichen
Laggera pterodonta
Lodhtree
Lantana camara
Leptospermum scoparium
Liverwort
Linalool
Labdanum
Mountain Pepper
Mustard
Melia
Mangostin
Mahonia
Marigold
Marking Nut Tree
Macaranga indica
Naphthoquinones
Oroxylum indicum
Onosma bracteatum
Propolis
Pentacyclic triterpenoids
Phlorotannins
Plumbago zeylanica
Plectranthus amboinicus
Polygodial
Rue
Sophora
Self-Heal
Salvia
Soapberry
Sandalwood
Sapindus mukorossi
Stereospermum
Sumac
Sulfur
Storax
Terpinen-4-ol
Thuja
Thymol
Thaumatococcus daniellii
Tulbaghia
Tea Tree Oil
Thiosulfinate
Terpinolene
Violet
Wrightia tinctoria
Water Pepper
Winter Savory
Zingiberene
Other health conditions supported by 3-Phenyllactic Acid
Antibiotics (alternatives to)Fungal Infections
Infection
Infection (bacterial)
Skin (infections)
Staph Infections
Thrush
Wounds and Sores