Evidence supporting the use of: Agarikon Mushroom
For the health condition: Fungal Infections
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Agarikon mushroom (Fomitopsis officinalis) has a long history of traditional use, particularly in European and North American folk medicine, as a remedy for various infections, including fungal infections. Indigenous peoples and herbal practitioners historically used Agarikon for its broad antimicrobial properties, including as a treatment for tuberculosis and other lung conditions, which were sometimes attributed to fungal causes. However, the traditional use for specifically treating fungal infections (as opposed to general infections) is less well-documented and seems to be extrapolated from its overall reputation as an antimicrobial remedy.
Scientific research into Agarikon’s antifungal properties is limited. Some in vitro studies have identified compounds in Agarikon with antifungal activity, but these findings are preliminary and have not been translated into robust clinical evidence for its use against fungal infections in humans. No high-quality clinical trials have established efficacy for this purpose. While there is some support in laboratory settings, the evidence base remains weak overall, and the primary justification for its use comes from traditional practices rather than modern science.
In summary, although Agarikon has a historic reputation as an antimicrobial and has shown some promising laboratory results, its use for fungal infections is primarily tradition-based, with only modest (level 2/5) supporting evidence.
Other ingredients used for Fungal Infections
10-Undecenoic Acid3-Phenyllactic Acid
Agarikon Mushroom
Ajoene
Ajuga
Alantolactone
Allicin
Allium tuberosum
Allyl isothiocyanate
Allyl sulfide
Aloe vera
alpha-pinene
alpha-terpineol
Ampelopsis
anamu
Ardisia
babchi
Baphicacanthus cusia
barberry
Barleria
basil
bee hive
bee propolis
benzyl isothiocyanate
beta-pinene
bisabolene
black nightshade
black walnut
borneol
Brazilian peppertree
Caesalpinia crista
cajuput
Calendula
camphor oil
caprylic acid
carvacrol
caryophyllene
Centipeda
chalcone
chamomile
Cinnamomum
cinnamon
citral
citronella
coconut oil
commiphora
copaiba oil
curry leaf
Dianthus
eucalyptus
eugenol
Euphorbia
gamma-terpinene
garlic
geranial
geraniol
geranium
Glechoma hederacea
glyceryl caprylate caprate
glyceryl monolaurate
Gnaphalium
goldenseal
green tea
Hedyotis
henna
Herb Robert
Houttuynia
Indian fagonia
jojoba oil
Kefir
Labdanum
Lactoperoxidase
Laggera pterodonta
Lantana camara
lauric acid
Lebbek
lemongrass
Leptospermum scoparium
lichen
linalool
Litsea
liverwort
lodhtree
Macaranga indica
Mahonia
mangostin
marigold
Marking Nut Tree
melaleuca alternifolia
Melia
Menthol oil
Monolaurin
Morinda
Mountain Pepper
Mustard
Naphthoquinones
Neem tree
nut grass
Onosma bracteatum
oregano
oregon grape
oriental arborvitae
Oroxylum indicum
pau d'arco
Pentacyclic triterpenoids
phenolic compounds
phlorotannins
Plectranthus amboinicus
Plumbago zeylanica
Polygodial
polyphenols
Propolis
rosemary
rue
sage
Salvia
Sandalwood
Sapindus mukorossi
schizonepeta
Self-Heal
Soapberry
Sophora
Stereospermum
Storax
Sumac
Tea Tree Oil
Terpinen-4-ol
Terpinolene
Thaumatococcus daniellii
Thiosulfinate
Thuja
Thymol
Tulbaghia
turmeric
Undecylenic acid
Violet
Water Pepper
Winter Savory
Wrightia tinctoria
zanthoxylum
Zingiberene
