Evidence supporting the use of: Allium tuberosum
For the health condition: Fungal Infections

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Allium tuberosum, commonly known as garlic chives, has a history of use in traditional medicine across East Asia, but there is also emerging scientific evidence supporting its antifungal properties. Several in vitro studies have investigated extracts of Allium tuberosum for their ability to inhibit the growth of various fungal pathogens, including Candida albicans and Aspergillus species. The antifungal effects are attributed to the presence of organosulfur compounds, flavonoids, and saponins, which have demonstrated activity against fungal cell membranes and metabolic pathways.

However, while laboratory studies show promise, clinical trials in humans are lacking, and most evidence remains preclinical. The concentrations effective in vitro may not directly translate to efficacy in humans, and standardized dosing or preparations are not established. Traditional medicine systems, such as Chinese herbal medicine, have occasionally used Allium tuberosum for infections, but it is not a primary antifungal herb in these systems.

In summary, the use of Allium tuberosum for supporting or treating fungal infections is supported by preliminary scientific evidence from laboratory studies, but robust clinical validation is absent. Its use is not a prominent or primary traditional remedy for fungal infections, and more research is needed to determine its effectiveness and safety in human subjects.

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