Evidence supporting the use of: Allium tuberosum Rottl.
For the health condition: Fungal Infections

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allium tuberosum Rottl., commonly known as Chinese chive or garlic chive, has a long history of use in traditional medicine, particularly in East Asian countries. In traditional Chinese medicine (TCM), it has been employed for various purposes, including as a remedy for infections and to promote general health. There are records of its use for conditions considered to be caused by "dampness" or "toxins," which sometimes encompassed skin or fungal infections.

Scientifically, Allium tuberosum contains organosulfur compounds and other phytochemicals known to have antimicrobial effects. Several in vitro studies have demonstrated that extracts from Allium tuberosum exhibit inhibitory activity against certain fungal species, such as Candida albicans and dermatophytes. For example, research published in journals like Fitoterapia and Journal of Ethnopharmacology has shown moderate antifungal activity in lab settings. However, these findings are primarily preclinical, and there is a lack of robust clinical evidence or well-controlled human studies to confirm efficacy in actual fungal infections.

In summary, the use of Allium tuberosum for fungal infections is justified by its traditional use, supported by limited preclinical scientific data. The current level of evidence is modest (rated 2), and further research is needed to establish clinical efficacy and safety for this purpose.

More about Allium tuberosum Rottl.
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