Evidence supporting the use of: Anamu
For the health condition: Fungal Infections

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Anamu (Petiveria alliacea) has a long history of use in traditional medicine systems throughout Central and South America and the Caribbean, often employed for a range of ailments including infections. Specifically for fungal infections, traditional healers have used preparations of Anamu leaves, roots, or whole plant extracts topically or internally to address symptoms associated with fungal overgrowth, such as skin conditions and mucosal infections. The rationale in folk medicine is largely attributed to the plant’s perceived “cleansing” and “antimicrobial” properties.

Scientific studies on Anamu’s antifungal activity are limited and mostly preliminary. Some in vitro research has shown that extracts of Anamu possess modest inhibitory effects against certain fungal species, such as Candida albicans and Aspergillus spp. (see: Rojas et al., 1992; Garcia et al., 2003). The compounds believed to contribute to these effects include dibenzyl trisulfide and other sulfur-containing molecules. However, these studies have not progressed to human clinical trials, and there is insufficient evidence to support efficacy or safety for treating fungal infections in people.

In summary, while Anamu is traditionally used for fungal infections and some laboratory studies suggest potential antifungal effects, the evidence is limited to in vitro and animal models. The use is primarily supported by tradition, with limited scientific validation to date.

More about Anamu
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