Evidence supporting the use of: Cinnamon
For the health condition: Fungal Infections

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Cinnamon has been traditionally used in many cultures for its medicinal properties, including antimicrobial and antifungal effects. Recent scientific research has provided support for its use against fungal infections. The primary active compounds in cinnamon, such as cinnamaldehyde and eugenol, have demonstrated significant antifungal activity in vitro against a variety of pathogenic fungi, including Candida albicans, Aspergillus species, and dermatophytes that cause skin infections. Several laboratory studies have shown that cinnamon oil and its constituents can inhibit fungal growth by disrupting fungal cell walls, altering membrane integrity, and interfering with biofilm formation. Some animal studies also suggest beneficial effects in reducing fungal loads and improving survival in models of systemic fungal infection.

However, clinical evidence in humans is limited. Most research to date has been preclinical, involving cell cultures or animal models, with few well-designed human trials assessing the efficacy and safety of cinnamon for treating fungal infections. There is also variability in the potency and concentration of cinnamon extracts used in studies, making it difficult to establish standardized dosing guidelines. Nevertheless, the available laboratory data provide a plausible scientific basis for cinnamon's antifungal properties, supporting further investigation. Overall, while cinnamon shows promise as a supportive agent for fungal infections due to its demonstrated antifungal mechanisms, more robust human research is needed to confirm its clinical effectiveness and safety.

More about cinnamon
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Other ingredients used for Fungal Infections

10-Undecenoic Acid
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Agarikon Mushroom
Ajoene
Ajuga
Alantolactone
Allicin
Allium tuberosum
Allyl isothiocyanate
Allyl sulfide
Aloe vera
alpha-pinene
alpha-terpineol
Ampelopsis
anamu
Ardisia
babchi
Baphicacanthus cusia
barberry
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basil
bee hive
bee propolis
benzyl isothiocyanate
beta-pinene
bisabolene
black nightshade
black walnut
borneol
Brazilian peppertree
Caesalpinia crista
cajuput
Calendula
camphor oil
caprylic acid
carvacrol
caryophyllene
Centipeda
chalcone
chamomile
Cinnamomum
cinnamon
citral
citronella
coconut oil
commiphora
copaiba oil
curry leaf
Dianthus
eucalyptus
eugenol
Euphorbia
gamma-terpinene
garlic
geranial
geraniol
geranium
Glechoma hederacea
glyceryl caprylate caprate
glyceryl monolaurate
Gnaphalium
goldenseal
green tea
Hedyotis
henna
Herb Robert
Houttuynia
Indian fagonia
jojoba oil
Kefir
Labdanum
Lactoperoxidase
Laggera pterodonta
Lantana camara
lauric acid
Lebbek
lemongrass
Leptospermum scoparium
lichen
linalool
Litsea
liverwort
lodhtree
Macaranga indica
Mahonia
mangostin
marigold
Marking Nut Tree
melaleuca alternifolia
Melia
Menthol oil
Monolaurin
Morinda
Mountain Pepper
Mustard
Naphthoquinones
Neem tree
nut grass
Onosma bracteatum
oregano
oregon grape
oriental arborvitae
Oroxylum indicum
pau d'arco
Pentacyclic triterpenoids
phenolic compounds
phlorotannins
Plectranthus amboinicus
Plumbago zeylanica
Polygodial
polyphenols
Propolis
rosemary
rue
sage
Salvia
Sandalwood
Sapindus mukorossi
schizonepeta
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Soapberry
Sophora
Stereospermum
Storax
Sumac
Tea Tree Oil
Terpinen-4-ol
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Thymol
Tulbaghia
turmeric
Undecylenic acid
Violet
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Wrightia tinctoria
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