Evidence supporting the use of: Cinnamon
For the health condition: Fungal Infections

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Cinnamon has been traditionally used in many cultures for its medicinal properties, including antimicrobial and antifungal effects. Recent scientific research has provided support for its use against fungal infections. The primary active compounds in cinnamon, such as cinnamaldehyde and eugenol, have demonstrated significant antifungal activity in vitro against a variety of pathogenic fungi, including Candida albicans, Aspergillus species, and dermatophytes that cause skin infections. Several laboratory studies have shown that cinnamon oil and its constituents can inhibit fungal growth by disrupting fungal cell walls, altering membrane integrity, and interfering with biofilm formation. Some animal studies also suggest beneficial effects in reducing fungal loads and improving survival in models of systemic fungal infection.

However, clinical evidence in humans is limited. Most research to date has been preclinical, involving cell cultures or animal models, with few well-designed human trials assessing the efficacy and safety of cinnamon for treating fungal infections. There is also variability in the potency and concentration of cinnamon extracts used in studies, making it difficult to establish standardized dosing guidelines. Nevertheless, the available laboratory data provide a plausible scientific basis for cinnamon's antifungal properties, supporting further investigation. Overall, while cinnamon shows promise as a supportive agent for fungal infections due to its demonstrated antifungal mechanisms, more robust human research is needed to confirm its clinical effectiveness and safety.

More about cinnamon
More about Fungal Infections

Other ingredients used for Fungal Infections

Ajoene
Aloe vera
alpha-pinene
barberry
basil
beta-pinene
bisabolol
black walnut
caprylic acid
chamomile
cinnamon
turmeric
goldenseal
green tea
Lactoperoxidase
lauric acid
Monolaurin
oregano
oregon grape
phenolic compounds
rosemary
sage
schizonepeta
Undecylenic acid
Neem tree
nut grass
commiphora
Caesalpinia crista
pau d'arco
lemongrass
Morinda
oriental arborvitae
zanthoxylum
polyphenols
eucalyptus
camphor oil
Menthol oil
melaleuca alternifolia
geranium
10-Undecenoic Acid
3-Phenyllactic Acid
Agarikon Mushroom
alpha-terpineol
Ardisia
Allicin
anamu
Ajuga
Ampelopsis
Allyl sulfide
Allyl isothiocyanate
Allium tuberosum
Alantolactone
bee propolis
babchi
Baphicacanthus cusia
Barleria
Brazilian peppertree
bisabolene
bee hive
borate
back nightshade
benzyl isothiocyanate
borneol
curry leaf
caryophyllene
Calendula
Cinnamomum
coconut oil
carvacrol
cajuput
citral
Centipeda
chalcone
copaiba oil
citronella
Dianthus
Euphorbia
eugenol
geraniol
Gnaphalium
glyceryl monolaurate
gamma-terpinene
garlic
glyceryl caprylate caprate
Glechoma hederacea
geranial
Hedyotis
Houttuynia
henna
Herb Robert
Indian fagonia
jojoba oil
Kefir
Lebbek
Litsea
lichen
Laggera pterodonta
lodhtree
Lantana camara
Leptospermum scoparium
liverwort
linalool
Labdanum
Mountain Pepper
Mustard
Melia
mangostin
Mahonia
marigold
Marking Nut Tree
Macaranga indica
Naphthoquinones
Oroxylum indicum
Onosma bracteatum
Propolis
Pentacyclic triterpenoids
phlorotannins
Plumbago zeylanica
Plectranthus amboinicus
Polygodial
rue
Sophora
Self-Heal
Salvia
Soapberry
Sandalwood
Sapindus mukorossi
Stereospermum
Sumac
Sulfur
Storax
Terpinen-4-ol
Thuja
Thymol
Thaumatococcus daniellii
Tulbaghia
Tea Tree Oil
Thiosulfinate
Terpinolene
Violet
Wrightia tinctoria
Water Pepper
Winter Savory
Zingiberene