Evidence supporting the use of: Curry leaf
For the health condition: Fungal Infections

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Curryleaf (Murraya koenigii) has a long history of use in traditional medicine systems such as Ayurveda and folk medicine in India and Southeast Asia. It is commonly utilized for a range of ailments, including digestive disorders, diabetes, and skin conditions. The use of curryleaf for fungal infections is primarily based on traditional practices rather than robust scientific validation. In these traditions, curryleaf extracts or pastes are sometimes applied topically to treat skin infections, including those believed to be caused by fungi. This practice likely stems from the broader use of curryleaf as an antimicrobial and anti-inflammatory agent in folk remedies. From a scientific perspective, there are some preliminary in vitro studies indicating that extracts of curryleaf possess antifungal activity against certain fungal strains, such as Aspergillus niger and Candida albicans. However, these findings are limited to laboratory settings and have not been substantiated by clinical trials or rigorous human studies. Additionally, the specific active compounds responsible for antifungal effects, such as carbazole alkaloids, have been identified, but their efficacy and safety in humans remain unproven. In summary, the use of curryleaf for fungal infections is supported mainly by traditional medicine, with only low-level scientific evidence available. More research, particularly in humans, is needed to validate its effectiveness and safety for this purpose.

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Products containing curry leaf

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