Evidence supporting the use of: Pau d'arco
For the health condition: Fungal Infections

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Pau d'arco (Tabebuia species) is a traditional herbal remedy from South America, particularly Brazil, where its inner bark has been used for centuries in folk medicine to treat various infections, including fungal diseases such as candidiasis and ringworm. The traditional use is largely based on anecdotal reports and indigenous practices, with the bark brewed into teas or tinctures. The rationale for its use against fungal infections stems from the presence of naphthoquinones (notably lapachol and beta-lapachone), which have demonstrated antifungal activity in laboratory studies.

However, the scientific evidence is limited. While some in vitro (test tube) studies have shown that extracts of pau d’arco can inhibit the growth of fungi like Candida albicans, these effects have not been consistently replicated in clinical trials on humans. The concentrations required to achieve antifungal effects in the lab are often much higher than what is considered safe or achievable in human use. Additionally, well-designed clinical trials evaluating the efficacy of pau d’arco for treating fungal infections in humans are lacking.

Therefore, while pau d’arco is traditionally used for fungal infections and has some preliminary laboratory evidence, there is insufficient clinical evidence to strongly support its effectiveness for this purpose. Its use remains primarily traditional, with a modest evidence rating.

More about pau d'arco
More about Fungal Infections

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alpha-pinene
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basil
beta-pinene
bisabolol
black walnut
caprylic acid
chamomile
cinnamon
turmeric
goldenseal
green tea
lactoperoxidase
lauric acid
monolaurin
oregano
oregon grape
phenolic compounds
rosemary
sage
schizonepeta
undecylenic acid
neem tree
nut grass
commiphora
caesalpinia crista
pau d'arco
lemongrass
morinda
oriental arborvitae
zanthoxylum
polyphenols
eucalyptus
camphor oil
menthol oil
melaleuca alternifolia
geranium
10-Undecenoic Acid
3-Phenyllactic Acid
Agarikon Mushroom
Alpha-terpineol
Ardisia
Allicin
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Ajuga
Ampelopsis
Allyl Sulfide
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Bee Propolis
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Barleria
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benzyl isothiocyanate
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Curry leaf
Caryophyllene
Calendula
Cinnamomum
coconut oil
Carvacrol
Cajuput
Citral
Centipeda
Chalcone
Copaiba Oil
Citronella
Dianthus
Euphorbia
Eugenol
Geraniol
Gnaphalium
Glyceryl monolaurate
gamma-terpinene
Garlic
Glyceryl caprylate caprate
Glechoma hederacea
Geranial
Hedyotis
Houttuynia
Henna
Herb Robert
Indian Fagonia
Jojoba Oil
Kefir
Lebbek
Litsea
Lichen
Laggera pterodonta
Lodhtree
Lantana camara
Leptospermum scoparium
Liverwort
Linalool
Labdanum
Mountain Pepper
Mustard
Melia
Mangostin
Mahonia
Marigold
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Macaranga indica
Naphthoquinones
Oroxylum indicum
Onosma bracteatum
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Pentacyclic triterpenoids
Phlorotannins
Plumbago zeylanica
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Polygodial
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Sophora
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Salvia
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Sandalwood
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Stereospermum
Sumac
Sulfur
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Thuja
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Tulbaghia
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