Evidence supporting the use of: Tulbaghia
For the health condition: Fungal Infections

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Tulbaghia, commonly known as wild garlic or society garlic, is traditionally used in South African herbal medicine for a variety of ailments, including infections. Ethnobotanical records indicate its use by indigenous peoples for treating wounds, coughs, colds, and fungal infections such as athlete’s foot. The rationale for its application to fungal infections is largely based on its garlic-like properties and aroma, as well as its use in traditional remedies similar to those for Allium sativum (garlic), which is known for antimicrobial activity.

Scientific validation for Tulbaghia’s antifungal efficacy is limited but not entirely absent. Some in vitro studies have demonstrated that extracts from Tulbaghia violacea possess moderate antifungal activity against species like Candida albicans and Aspergillus niger. The presence of organosulfur compounds—similar to those found in garlic—may contribute to these effects. However, the studies are generally preliminary, use crude extracts, and do not translate directly into clinical efficacy in humans. There are no robust clinical trials or comprehensive studies specifically supporting the use of Tulbaghia for treating fungal infections in humans.

In summary, the use of Tulbaghia for fungal infections is primarily justified by traditional practices, with only modest supporting evidence from laboratory studies and no high-quality clinical data. The overall evidence rating is therefore low.

More about Tulbaghia
More about Fungal Infections

Other ingredients used for Fungal Infections

10-Undecenoic Acid
3-Phenyllactic Acid
Agarikon Mushroom
Ajoene
Ajuga
Alantolactone
Allicin
Allium tuberosum
Allyl isothiocyanate
Allyl sulfide
Aloe vera
alpha-pinene
alpha-terpineol
Ampelopsis
anamu
Ardisia
babchi
Baphicacanthus cusia
barberry
Barleria
basil
bee hive
bee propolis
benzyl isothiocyanate
beta-pinene
bisabolene
black nightshade
black walnut
borneol
Brazilian peppertree
Caesalpinia crista
cajuput
Calendula
camphor oil
caprylic acid
carvacrol
caryophyllene
Centipeda
chalcone
chamomile
Cinnamomum
cinnamon
citral
citronella
coconut oil
commiphora
copaiba oil
curry leaf
Dianthus
eucalyptus
eugenol
Euphorbia
gamma-terpinene
garlic
geranial
geraniol
geranium
Glechoma hederacea
glyceryl caprylate caprate
glyceryl monolaurate
Gnaphalium
goldenseal
green tea
Hedyotis
henna
Herb Robert
Houttuynia
Indian fagonia
jojoba oil
Kefir
Labdanum
Lactoperoxidase
Laggera pterodonta
Lantana camara
lauric acid
Lebbek
lemongrass
Leptospermum scoparium
lichen
linalool
Litsea
liverwort
lodhtree
Macaranga indica
Mahonia
mangostin
marigold
Marking Nut Tree
melaleuca alternifolia
Melia
Menthol oil
Monolaurin
Morinda
Mountain Pepper
Mustard
Naphthoquinones
Neem tree
nut grass
Onosma bracteatum
oregano
oregon grape
oriental arborvitae
Oroxylum indicum
pau d'arco
Pentacyclic triterpenoids
phenolic compounds
phlorotannins
Plectranthus amboinicus
Plumbago zeylanica
Polygodial
polyphenols
Propolis
rosemary
rue
sage
Salvia
Sandalwood
Sapindus mukorossi
schizonepeta
Self-Heal
Soapberry
Sophora
Stereospermum
Storax
Sumac
Tea Tree Oil
Terpinen-4-ol
Terpinolene
Thaumatococcus daniellii
Thiosulfinate
Thuja
Thymol
Tulbaghia
turmeric
Undecylenic acid
Violet
Water Pepper
Winter Savory
Wrightia tinctoria
zanthoxylum
Zingiberene

Products containing Tulbaghia

We currently have no products on Vitabase that contain this ingredient.